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Home Made Tomato Sauce (Read 2307 times)
stokerjim
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Home Made Tomato Sauce
Dec 20th, 2020 at 4:10pm
 
After some good ol'fashioned recipes for home made tomato sauce - just like Mum or Nana used to make.   Not using EzySauce if possible
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greggerypeccary
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Re: Home Made Tomato Sauce
Reply #1 - Dec 20th, 2020 at 6:44pm
 

I can help you out with the gravy.

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Ayn Marx
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Re: Home Made Tomato Sauce
Reply #2 - Dec 20th, 2020 at 7:25pm
 
Quote:
After some good ol'fashioned recipes for home made tomato sauce - just like Mum or Nana used to make.   Not using EzySauce if possible

What the hell is ‘EzySauce’? Don’t think I want to know.

My favourite stock standard sauce recipe comes from the New Zealand Country Women’s Association cookbook of 1941.

3.6 kgs (8 lbs) ripe tomatoes
1 kg ( 2 lbs) ripe apples
6 large brown onions
1 litre (2 pints) brown vinegar
125 gram (4ozs) salt
1 kg (2 lbs) white sugar
1 tsp cayenne pepper (I leave this out)
1 tsp whole allspice
1 tsp black peppercorns
25 gram (1 oz) cloves (I cut this down to 5 grams)


Cut tomatoes, apples and onions. Put all ingredients into a preserving pan and simmer (don’t boil!) for 3 (three) hours. Push through a colander or blender then bottle.

If you remove the tomatoe skins prior to cooking increase the quantity of tomatoes by a little.
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stokerjim
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Re: Home Made Tomato Sauce
Reply #3 - Dec 21st, 2020 at 6:39am
 
Thanks, that one looks good - I will print it out.  EzySauce is a premade bottle of herbs,spices, liquids etc that you can use to make the sauce.  I don't particularly like it.

Ayn Marx wrote on Dec 20th, 2020 at 7:25pm:
Quote:
After some good ol'fashioned recipes for home made tomato sauce - just like Mum or Nana used to make.   Not using EzySauce if possible

What the hell is ‘EzySauce’? Don’t think I want to know.

My favourite stock standard sauce recipe comes from the New Zealand Country Women’s Association cookbook of 1941.

3.6 kgs (8 lbs) ripe tomatoes
1 kg ( 2 lbs) ripe apples
6 large brown onions
1 litre (2 pints) brown vinegar
125 gram (4ozs) salt
1 kg (2 lbs) white sugar
1 tsp cayenne pepper (I leave this out)
1 tsp whole allspice
1 tsp black peppercorns
25 gram (1 oz) cloves (I cut this down to 5 grams)


Cut tomatoes, apples and onions. Put all ingredients into a preserving pan and simmer (don’t boil!) for 3 (three) hours. Push through a colander or blender then bottle.

If you remove the tomatoe skins prior to cooking increase the quantity of tomatoes by a little.

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cods
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Re: Home Made Tomato Sauce
Reply #4 - Dec 21st, 2020 at 6:50am
 
greggerypeccary wrote on Dec 20th, 2020 at 6:44pm:
I can help you out with the gravy.




I make a nice gravy... dont like tom sauce so have never made it..the thing about making your own   you can judge the sugar you put in it....a lot of sugar in shelf tom sauce.
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Bobby.
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Re: Home Made Tomato Sauce
Reply #5 - Dec 21st, 2020 at 7:15am
 
It's not worth making tomato sauce when you can get such a high
quality product as this for $2.50 from the supermarket.


...
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Captain Nemo
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Re: Home Made Tomato Sauce
Reply #6 - Dec 21st, 2020 at 7:50am
 
I know someone who worked for a short time in a tomato sauce factory.

If people saw the "quality" of "tomatoes" that went into the process - they would nevAH buy commercial tomato sauce evAH again.  Shocked
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cods
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Re: Home Made Tomato Sauce
Reply #7 - Dec 21st, 2020 at 8:08am
 
Captain Nemo wrote on Dec 21st, 2020 at 7:50am:
I know someone who worked for a short time in a tomato sauce factory.

If people saw the "quality" of "tomatoes" that went into the process - they would nevAH buy commercial tomato sauce evAH again.  Shocked



I remember watching Jamie Oliver  and he said to only buy whole tomatoes in a tin     as no one knows what goes into the crushed and chopped tins.....its worth thinking about...some of the tomatoes could be grown anywhere...in any condition...
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Black Orchid
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Re: Home Made Tomato Sauce
Reply #8 - Dec 28th, 2020 at 6:30pm
 
What sort of tomato sauce?   For pasta?   For squirting on pies?
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JJ
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Re: Home Made Tomato Sauce
Reply #9 - Dec 28th, 2020 at 6:53pm
 
cods wrote on Dec 21st, 2020 at 8:08am:
Captain Nemo wrote on Dec 21st, 2020 at 7:50am:
I know someone who worked for a short time in a tomato sauce factory.

If people saw the "quality" of "tomatoes" that went into the process - they would nevAH buy commercial tomato sauce evAH again.  Shocked



I remember watching Jamie Oliver  and he said to only buy whole tomatoes in a tin     as no one knows what goes into the crushed and chopped tins.....its worth thinking about...some of the tomatoes could be grown anywhere...in any condition...


Jamie is just sooooo cute too.
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JJ
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Re: Home Made Tomato Sauce
Reply #10 - Dec 28th, 2020 at 6:55pm
 
Captain Nemo wrote on Dec 21st, 2020 at 7:50am:
I know someone who worked for a short time in a tomato sauce factory.

If people saw the "quality" of "tomatoes" that went into the process - they would nevAH buy commercial tomato sauce evAH again.  Shocked


Was his name Jim, and did someone throw a tomato at him?
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