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Aldi cheese dept (Read 6153 times)
Dnarever
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Re: Aldi cheese dept
Reply #15 - Mar 25th, 2015 at 1:48pm
 
Black Orchid wrote on Mar 25th, 2015 at 10:14am:
What is this cheese pricing trick?  I don't watch 60 Minutes.


Sorry it was a current affair - same thing to me.


No it was a segment on cheap shopping - the comment was that the cheese was being advertised at a normal low price but as soon as the advertising finished the price went up the next week.

http://aca.ninemsn.com.au/article/8970023/australias-supermarket-whistleblower
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bogarde73
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Re: Aldi cheese dept
Reply #16 - Mar 25th, 2015 at 2:50pm
 
Aldi doesn't usually go in for that kind of marketing.
I'd trust you more than I'd trust ACA. . .the bottom end of the gutter media.
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Wolseley
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Re: Aldi cheese dept
Reply #17 - Mar 25th, 2015 at 9:19pm
 
This would have to be one of the best cheeses available here:
...
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Re: Aldi cheese dept
Reply #18 - Jun 10th, 2015 at 12:47pm
 
Wolseley wrote on Mar 24th, 2015 at 10:16pm:
Soren wrote on Mar 24th, 2015 at 9:41pm:
Parmesan in a bag - best.


Parmesan in a bag?  I hope you don't mean those bags of ready grated stuff.


Wollies Homebrand Parmesan isn't that great on pasta. I  prefer fresh block Romano to grate myself, but as an add in to recipes it works a charm. Wink

Does Aldi have block Imported Italian Romano (goat milk preferably) ?
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Black Orchid
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Re: Aldi cheese dept
Reply #19 - Jun 15th, 2015 at 12:41pm
 
I used to make a delicious broccoli and cheese soup using Romano cheese.  Loved it.

This is my favourite on crackers with a slice of kiwifruit ...

...
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Soren
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Re: Aldi cheese dept
Reply #20 - Jun 15th, 2015 at 1:23pm
 
John Smith wrote on Mar 24th, 2015 at 11:09pm:
Wolseley wrote on Mar 24th, 2015 at 10:16pm:
Soren wrote on Mar 24th, 2015 at 9:41pm:
Parmesan in a bag - best.


Parmesan in a bag?  I hope you don't mean those bags of ready grated stuff.


sadly, I expect he does  Cheesy Cheesy




Soren wrote on Mar 24th, 2015 at 9:41pm:
Aldi has the best mass produced cheese. It's the top of the mass market stuff.


Not best parmesan - best parmesan in a bag.
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bogarde73
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Re: Aldi cheese dept
Reply #21 - Jun 17th, 2015 at 3:21pm
 
There is nowhere else in my region I can get affordable Stilton.
The lamentable fact though is that the enemy, my digestive system, will only allow a very small consumption.
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Black Orchid
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Re: Aldi cheese dept
Reply #22 - Jun 18th, 2015 at 3:52pm
 
I don't get to Aldi very often and have only bought their basic everyday tasty cheese but I found it didn't grill well at all.  Anyone else have this problem?

As such I haven't really looked at their other varieties.
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Re: Aldi cheese dept
Reply #23 - Jun 18th, 2015 at 4:35pm
 
bogarde73 wrote on Jun 17th, 2015 at 3:21pm:
There is nowhere else in my region I can get affordable Stilton.
The lamentable fact though is that the enemy, my digestive system, will only allow a very small consumption.


I haven't had Stilton for donkey's yonks.  It was my former husband's favourite.  He also liked goat cheese (chèvre) which was a little like Camembert but a little more "tart".   
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Re: Aldi cheese dept
Reply #24 - Aug 29th, 2015 at 1:40pm
 
I had a 100g pack of Aldi's Roquefort in the fridge.
Had some with lunch.
Absolutely mouth-smacking beautiful. Just the right balance of creaminess, bacterial aging and saltiness.
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Re: Aldi cheese dept
Reply #25 - Aug 30th, 2015 at 4:45pm
 
bogarde73 wrote on Aug 29th, 2015 at 1:40pm:
I had a 100g pack of Aldi's Roquefort in the fridge.
Had some with lunch.
Absolutely mouth-smacking beautiful. Just the right balance of creaminess, bacterial aging and saltiness.



you didnt say how much... its a cheese I havent had as yet.. it was banned here for years wasnt it??...I assume its the real thing.
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bogarde73
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Re: Aldi cheese dept
Reply #26 - Jan 12th, 2016 at 9:19am
 
One of my favourite cheeses has recently become a stock item at Aldi - Red Leicester.

I remember being at a party, oh it would have to have been 50 years ago, and there was a plate of cheese cubes of Red Leicester and it was the first time I'd tasted it. I think I demolished most of the plate.
(not the first time I've done that)
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