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Bygone foods (Read 7903 times)
bogarde73
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Bygone foods
Jan 10th, 2016 at 2:51pm
 
Potato salad:
We're familiar with what it commonly is now.
Pre-WW2 however (ref Common Sense Cookery Book) it was something else and I don't mean by that it sounds good.

It was a combination of mashed potato, parsley, sliced onion & mayonnaise, all served as a goo.

Mock Chicken:

This was a sandwich filling.
Chopped tomato and grated processed cheese (you may remember blocks of Kraft processed cheese in blue packets)

Don't ask me why they called it Mock Chicken?
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miketrees
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Re: Bygone foods
Reply #1 - Jan 10th, 2016 at 3:18pm
 
Tripe, does anyone eat tripe any more?
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bogarde73
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Re: Bygone foods
Reply #2 - Jan 10th, 2016 at 3:46pm
 
Funny, we were talking about that last night.
The conclusion was you probably couldn't even get it or if you could it would probably cost a fortune.
Like lamb shanks. They couldn't give them away once, now they're a delicacy.

My old man ate tripe. It was supposed to be good for ulcers. I couldn't come at it.
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miketrees
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Re: Bygone foods
Reply #3 - Jan 10th, 2016 at 3:59pm
 
We used to eat it as kids, not sure I want to revisit
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Sprintcyclist
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Re: Bygone foods
Reply #4 - Jan 10th, 2016 at 4:06pm
 

Liver and kidneys
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bogarde73
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Re: Bygone foods
Reply #5 - Jan 10th, 2016 at 4:07pm
 
Every day I think I must find a receipt (as recipes used to be called) for Brown Windsor Soup.
Its often mentioned in old movies and I think I might like it.
But I forget.
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Redmond Neck
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Re: Bygone foods
Reply #6 - Jan 10th, 2016 at 4:20pm
 
Lambs Fry, still a favourite of mine but seldom buy it now days.
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miketrees
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Re: Bygone foods
Reply #7 - Jan 10th, 2016 at 4:52pm
 
I have a steak and kidney pie every now and then.,,,, about once a year
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Stratos
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Re: Bygone foods
Reply #8 - Jan 10th, 2016 at 4:52pm
 
bogarde73 wrote on Jan 10th, 2016 at 3:46pm:
The conclusion was you probably couldn't even get it or if you could it would probably cost a fortune.


You can find tripe.  Most butchers that aren't big supermarket can get it for you.

Why on earth you would want such a thing is another matter.
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Pete Waldo wrote on Jan 15th, 2014 at 11:24pm:
Thus killing those Canaanite babies while they were still innocent, was a particularly merciful act
 
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miketrees
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Re: Bygone foods
Reply #9 - Jan 10th, 2016 at 4:52pm
 
And I must have some lambs fry again
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John Smith
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Re: Bygone foods
Reply #10 - Jan 10th, 2016 at 5:40pm
 
tripe is still fairly easy to get, and still fairly cheap ... but why would you bother.

Kidney and liver I still occasionally eat. Not as often as I should cause they're very good for you

the other one I used to have as a kid but never see anymore is blood pudding.
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Stratos
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Re: Bygone foods
Reply #11 - Jan 10th, 2016 at 5:41pm
 
John Smith wrote on Jan 10th, 2016 at 5:40pm:
the other one I used to have as a kid but never see anymore is blood pudding.


My local Coles sells it during the winter months, assuming blood pudding is the same this as black pudding?
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Pete Waldo wrote on Jan 15th, 2014 at 11:24pm:
Thus killing those Canaanite babies while they were still innocent, was a particularly merciful act
 
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John Smith
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Re: Bygone foods
Reply #12 - Jan 10th, 2016 at 5:46pm
 
Stratos wrote on Jan 10th, 2016 at 5:41pm:
John Smith wrote on Jan 10th, 2016 at 5:40pm:
the other one I used to have as a kid but never see anymore is blood pudding.


My local Coles sells it during the winter months, assuming blood pudding is the same this as black pudding?


not sure what black pudding is ... blood pudding (or the one I used to eat) is made with pigs blood. Came out like a thick chocolate custard
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Our esteemed leader:
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the good ole boys
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Re: Bygone foods
Reply #13 - Jan 10th, 2016 at 5:48pm
 
John Smith wrote on Jan 10th, 2016 at 5:46pm:
Stratos wrote on Jan 10th, 2016 at 5:41pm:
John Smith wrote on Jan 10th, 2016 at 5:40pm:
the other one I used to have as a kid but never see anymore is blood pudding.


My local Coles sells it during the winter months, assuming blood pudding is the same this as black pudding?


not sure what black pudding is ... blood pudding (or the one I used to eat) is made with pigs blood. Came out like a thick chocolate custard

Came out as thick black custard gay boy?? Did you slurp it up??
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John Smith
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Re: Bygone foods
Reply #14 - Jan 10th, 2016 at 5:50pm
 
the good ole boys wrote on Jan 10th, 2016 at 5:48pm:
John Smith wrote on Jan 10th, 2016 at 5:46pm:
Stratos wrote on Jan 10th, 2016 at 5:41pm:
John Smith wrote on Jan 10th, 2016 at 5:40pm:
the other one I used to have as a kid but never see anymore is blood pudding.


My local Coles sells it during the winter months, assuming blood pudding is the same this as black pudding?


not sure what black pudding is ... blood pudding (or the one I used to eat) is made with pigs blood. Came out like a thick chocolate custard

Came out as thick black custard gay boy?? Did you slurp it up??


no

did you slurp up your boyfriend last night?
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Our esteemed leader:
I hope that bitch who was running their brothels for them gets raped with a cactus.
 
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