Gordon wrote on Jan 9
th, 2018 at 9:53pm:
Red rock cod / red scorpion fish.
One of the best.
Really?

I've been trying to 'tickle' them underwater or 'pat' them.
Gotta watch it when they turn side-on though or 'Ouch!'.
Never thought of them as 'tasty'. I wonder if they are similar to the Lionfish popularity (and necessity) over in the States for BBQ's?
freediver wrote on Jan 9
th, 2018 at 9:41pm:
Spanish Mackerell, yellowtail kings when I am down south.
I ate a few eel tailed catfish when I was younger. Definitely better than the common forktailed variety, but still tastes like mud. Probably depends where you get it from.
The quality of the 'diet' of the fish goes a long way. Would anyone eat a fish from Parramatta River - even if you get two-heads for the price of one?
miketrees wrote on Jan 9
th, 2018 at 10:54pm:
Yes - they're like that with Kangaroo & Emu meat as well.
I found out last week that the indigenous people in the Midwest dont eat the grey kangaroo ( Yugedda)
They only eat the red kangaroo because it does not stink.
They really look down their nose at the people down south eating that stinky grey.
I always knew that grey kangaroos had a strong smell ,,, never knew the reds didnt.
Anyway, back to delicious fish stories.
The best part of a Dhufish ( West Australian species) to eat is the air bag, I was dubious however when I tried it I am absolutely sold on it.
Just scrub it up, cut into small pieces and throw on the hotplate, it goes all caramelized and sticky and the flavour is magnificent.
Well 'Grey' is the 'processed' Kangaroo meat you find in the Supermarkets and even the Boutique (expensive) Gourmet Meat places (same meat - far different price!

).
Red Kangaroos are not as common and like all species, you don't really get BIG reds like you used to long ago.
Wonder what they Aboriginals would say if 'Reds' became 'protected'?

Dhufish (Jewfish/Mulloway): You just made me pine for that big 1.5m one that came off my mate's spear the other day ...leaving me to eat crumby Basa at the shop!
And how sad is it that
Coastal 'Fish n Chip' shops sell their stock Fish fillets as coming from Vietnam & overseas?
Dhufish are not mulloway or (black) jew as known on the east coast.
They are a member of the pearl perch family hence they look like a big pearly.
They are delicious.
My go too fish are...
Red emperor.
Mangrove jack.
Spotty mackeral.
Snapper.
Dolphin. (Mahi mahi) not the playful dolphins. Calm down tree huggers.
All with a side of mud crab, sand crab or squid. Love fresh squid.
If I don't catch it...I won't eat it.