MINI FRITTATAS

Tried this recipe the other day.  Made heaps in advance too.

They were yummy.

INGREDIENTS

• 6 large eggs
• 1/3 cup heavy cream
• 3 slices of deli meat of your choice (turkey, ham or roasted beef), roughly chopped
• handful of baby spinach, briefly chopped
• 1/4 cup frozen corn
• 1/3 cup shredded cheese of your choice
• salt and pepper to taste

DIRECTIONS

• Preheat oven to 180 degrees.
• Grease muffin tin or line with muffin liners.
• In a large bowl, mix together eggs and cream until well combined.
• Add remaining ingredients and mix well.
• Spoon batter into the prepared muffin tin, about 3/4 full.
• Transfer muffin tin to oven and bake for 18 to 20 minutes.
• Transfer muffin tin to a wire rack and let cool completely.
• Use a pairing knife to run around the edges of the frittatas to release them from the muffin tin.
• The frittatas can be frozen up to a month.
• Reheat in microwave before serving.