Yup, I have an “orchard” of a dozen fruit trees and vege patches front and back (front faces south so gets lovely early morning sun.
I grow tomatoes, enough that with 20Kg bought tomatoes (at Farmers Markets) I can make enough passata for a batch of pasta for nearly every week of the year—I have a small tomato machine good for like 10Kg a pop. Cut a couple up, run through the machine, into sauce pot over high heat, two more, then run the skins through and on to the next 2 tomatoes. Capital mistake to cut the whole lot of tomatoes up—you will get watery sauce.
Chilies, rockmelons, eggplant, cucumbers, zuchini, sweetcorn and beans:
That photo was taken not that long ago, the sweetcorn has doubled in size! The power of pig errrr manure! About 2" of pig poo got spread between the rows
Almost forgot my latest tree:
Not bad for Adelaide! It is right by the back verandah, faces north so no frost and plenty of sun. Had one big bunch last year, two this year.
When you grow stuff you end up with a glorious glut and jam making, drying, preserves and jams, pickles is the order of the day. I love it!
Oh yeah, I got a tree full of plums—see Fermentations to see what I have in mind for them.