crocodile wrote on Sep 8
th, 2014 at 3:47pm:
greggerypeccary wrote on Sep 8
th, 2014 at 2:16pm:
crocodile wrote on Sep 8
th, 2014 at 1:52pm:
Dnarever wrote on Sep 8
th, 2014 at 1:09pm:
crocodile wrote on Sep 8
th, 2014 at 12:54pm:
greggerypeccary wrote on Sep 8
th, 2014 at 12:10pm:
crocodile wrote on Sep 7
th, 2014 at 6:54pm:
John S wrote on Sep 7
th, 2014 at 12:31am:
If a coffee shop or restaurant has a average of 200 customer for a days trading and the business employs 4 staff and penalty rate is cut to single time and the business still get 200 customers would the business employ more staff.
poll added
It's not quite so simple. It depends whether the business faces competition from other businesses that lower their retail price since the marginal cost of production would decrease. If this should occur and the business grows its market share or the demand for coffee increases due to cheaper prices then there would be scope for increasing staff levels.
And, back in the real world: if the demand for coffee did increase, due to cheaper prices (which is a huge stretch of the imagination in the first place), the existing employees would just have to work harder (for less money).
When faced with the choice of
a) pocketing the extra profits or,
b) employing more staff, most small business owners will opt for option
a). They're not in it to make friends: they're in it to make money.
So are you suggesting that price signals have no effect on demand.
What price signals ?
I would think with coffee the demand is very significant anyway and not real likely to dramatically increase due to anything related to penalty rates.
I'm not a coffee expert. What you're saying is the polar opposite of accepted theory. If demand was significant then so would be the price. If the price is already above or at the market clearing rate, a reduction would most certainly increase demand. If the price today is below the clearing rate you would see prices increase quick smart until the clearing rate is reached.
Either way, if the marginal cost of production is lowered by smaller input costs this will be reflected in the retail price ( coffee being a reasonably elastic supply commodity I assume ). If production costs stay as they are so will the retail cost.
This is
incredibly naive.
Perhaps you could explain in sound economic terms just why it is naïve.
It's incredibly naive,
because you are talking in sound economic (theoretical) terms.
Your '
Introduction to Economics' unit at University is all well and good, however, once you've been in the real world for a few decades you'll see things differently.
This is how things work in the real world.
If penalty rates
were abolished:
- employees are paid less (obviously)
- sales figures remain the same (obviously)
- the price of coffee remains the same (no rational reason to reduce it)
- no extra jobs are created (how can they be?)
- the business owner increases his/her profits (why wouldn't they?)
Don't get me wrong, your theory is nice, however, in the real world of coffee shops and casual workers being paid penalty rates, it's just not relevant.