Ractopamine has been banned in over 160 countries worldwide, excluding the US, Canada and of course Australia
The chemical ractopamine is a beta agonist agent given to Pigs to increase protein synthesis. The public has not been made aware of this dangerous chemical and continue to eat it when dining on Australian pork.
Ractopamine is responsible for
Quote: responsible for hyperactivity, muscle breakdown and 10 percent mortality in pigs.
The problem with allowing this chemical to be given to pigs on such a large scale is that there has been no proper testing to show the short and long term effect to both new generations of pigs and even humans.
Although it is just one of the many thousand dangerous chemicals we encounter every day, it should be brought attention to none the less.
Quote: As much as twenty percent of Paylean, given to pigs for their last 28 days, Optaflexx, given to cattle their last 28 to 42 days and Tomax, given to turkeys their last 7 to 14 days, remains in consumer meat says author and well known veterinarian Michael W. Fox. Ractopamine is used in 45 percent of US pigs, according to Elanco Animal Health, which manufactures all three products.
Ractopamine is even banned in China (not famous for its food protection).
Note that its handling instructions are: “Not for use in humans. Individuals with cardiovascular disease should exercise special caution to avoid exposure. Use protective clothing, impervious gloves, protective eye wear, and a NIOSH-approved dust mask”. Yet the FDA has classed it as safe to swallow!
http://articles.mercola.com/sites/articles/archive/2010/03/06/why-does-fda-allow...Here is a CSIRO paper completely ignoring the dangerous side to this chemical now known by the public to be a reality:
http://www.publish.csiro.au/?paper=AN09076http://en.wikipedia.org/wiki/Ractopamine