Australian Politics Forum - Slow roasted lamb shanks

Jovial Monk

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Slow roasted lamb shanks
May 23^rd, 2024 at 3:00pm

This will be tomorrows dinner. Recipe at:

https://www.recipetineats.com/slow-cooked-lamb-shanks-in-red-wine-sauce/

While the tradies are working in study, lounge, front passage and the two bedrooms I have my kitchen back (sort of, often to get in the kitchen I go out the front door, around the house and back in via the side door that leads to the kitchen.) So will try and do a few things in the kitchen while that happens.

Tomorrow the lamb shanks, Saturday will smoke the pork belly to finish turning it into delicious, sugar–free bacon. While that is happening will smoke a few racks of ribs for dinner. Got some relishes (one smoking hot chili paste) so try one or two with the ribs.

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greggerypeccary Gold Member Offline Australian Politics Posts: 133972 Gender:	Re: Slow roasted lamb shanks Reply #1 - May 23^rd, 2024 at 3:37pm Sounds good, but it's still too bloody hot in Perth for lamb shanks. 27 degrees today. Crazy (Love lamb shanks with mashed potato)
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Aussie

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Re: Slow roasted lamb shanks
Reply #2 - May 23^rd, 2024 at 3:56pm

Jovial Monk wrote on May 23^rd, 2024 at 3:00pm:

This will be tomorrows dinner. Recipe at:

https://www.recipetineats.com/slow-cooked-lamb-shanks-in-red-wine-sauce/

While the tradies are working in study, lounge, front passage and the two bedrooms I have my kitchen back (sort of, often to get in the kitchen I go out the front door, around the house and back in via the side door that leads to the kitchen.) So will try and do a few things in the kitchen while that happens.

Tomorrow the lamb shanks, Saturday will smoke the pork belly to finish turning it into delicious, sugar–free bacon. While that is happening will smoke a few racks of ribs for dinner. Got some relishes (one smoking hot chili paste) so try one or two with the ribs.

Lovely to eat, but they stink rank during cooking.

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Jovial Monk Gold Member Online Dogs not cats! Posts: 44984 Gender:	Re: Slow roasted lamb shanks Reply #3 - May 23^rd, 2024 at 4:21pm I never found that?
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greggerypeccary Gold Member Offline Australian Politics Posts: 133972 Gender:	Re: Slow roasted lamb shanks Reply #4 - May 23^rd, 2024 at 7:22pm Jovial Monk wrote on May 23^rd, 2024 at 4:21pm: I never found that? Same here. Maybe he's cooking them with Brussels sprouts
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Jovial Monk Gold Member Online Dogs not cats! Posts: 44984 Gender:	Re: Slow roasted lamb shanks Reply #5 - May 24^th, 2024 at 1:10pm Man, the shanks smell nice! REALLY nice! Meat, onion, the wine and herbs ooohhh yummmm! I will have to turn the oven off at 2.00pm, off to do some shopping for the weekend and to give the dog a run in the dog park.
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Aussie Gold Member Offline OzPolitic Posts: 38240 Gender:	Re: Slow roasted lamb shanks Reply #6 - May 24^th, 2024 at 3:20pm greggerypeccary wrote on May 23^rd, 2024 at 7:22pm: Jovial Monk wrote on May 23^rd, 2024 at 4:21pm: I never found that? Same here. Maybe he's cooking them with Brussels sprouts I'll give the buggers another go tomorrow. Cool enough. TIB likes it, so might get closer to the big bed.
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Aussie

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Re: Slow roasted lamb shanks
Reply #7 - May 25^th, 2024 at 3:01pm

Aussie wrote on May 24^th, 2024 at 3:20pm:

greggerypeccary wrote on May 23^rd, 2024 at 7:22pm:

Jovial Monk wrote on May 23^rd, 2024 at 4:21pm:

I never found that?

Same here.

Maybe he's cooking them with Brussels sprouts Undecided

I'll give the buggers another go tomorrow. Cool enough. TIB likes it, so might get closer to the big bed.

This one is totally different! Doing it in the oven, not a slow cooker, as before. 3/4 of a bottle of red wine in it and the red wine aroma is getting me thirsty!!!!

Going onto a bed of mash when done.

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Jovial Monk Gold Member Online Dogs not cats! Posts: 44984 Gender:	Re: Slow roasted lamb shanks Reply #8 - May 25^th, 2024 at 3:08pm 3/4 of a bottle of red wine? just how fuqqing long has Aussie been in the dog house—and he doesn’t have a dog???
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Aussie Gold Member Offline OzPolitic Posts: 38240 Gender:	Re: Slow roasted lamb shanks Reply #9 - May 25^th, 2024 at 3:58pm Jovial Monk wrote on May 25^th, 2024 at 3:08pm: 3/4 of a bottle of red wine? just how fuqqing long has Aussie been in the dog house—and he doesn’t have a dog??? That's what the recipe said. 2.5 cups.
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greggerypeccary

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Re: Slow roasted lamb shanks
Reply #10 - May 25^th, 2024 at 4:03pm

Aussie wrote on May 25^th, 2024 at 3:01pm:

Aussie wrote on May 24^th, 2024 at 3:20pm:

greggerypeccary wrote on May 23^rd, 2024 at 7:22pm:

Jovial Monk wrote on May 23^rd, 2024 at 4:21pm:

I never found that?

Same here.

Maybe he's cooking them with Brussels sprouts Undecided

I'll give the buggers another go tomorrow. Cool enough. TIB likes it, so might get closer to the big bed.

This one is totally different! Doing it in the oven, not a slow cooker, as before. 3/4 of a bottle of red wine in it and the red wine aroma is getting me thirsty!!!!

Going onto a bed of mash when done.

The only way

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Aussie

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Re: Slow roasted lamb shanks
Reply #11 - May 25^th, 2024 at 6:34pm

greggerypeccary wrote on May 25^th, 2024 at 4:03pm:

Aussie wrote on May 25^th, 2024 at 3:01pm:

Aussie wrote on May 24^th, 2024 at 3:20pm:

greggerypeccary wrote on May 23^rd, 2024 at 7:22pm:

Jovial Monk wrote on May 23^rd, 2024 at 4:21pm:

I never found that?

Same here.

Maybe he's cooking them with Brussels sprouts Undecided

I'll give the buggers another go tomorrow. Cool enough. TIB likes it, so might get closer to the big bed.

This one is totally different! Doing it in the oven, not a slow cooker, as before. 3/4 of a bottle of red wine in it and the red wine aroma is getting me thirsty!!!!

Going onto a bed of mash when done.

The only way

Done and eaten. Great, but this oven recipe was way too labour intensive.

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Jovial Monk Gold Member Online Dogs not cats! Posts: 44984 Gender:	Re: Slow roasted lamb shanks Reply #12 - Jun 1^st, 2024 at 6:09pm Yeah, kinda. Chicken schnitzels today.
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tallowood Gold Member Offline Australian Politics Posts: 4379	Re: Slow roasted lamb shanks Reply #13 - Jul 6^th, 2024 at 4:21pm I cook vacuum packed shanks in esky filled with water at about 60c for a couple of days, then finish them on hot grill to brown up. They fall off the bone yet very juicy inside. You can add flavours you like in the vacpack before sealing it.
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