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First Laws Targeting Supermarket Price Gouging (Read 1438 times)
Grappler Racist Filth
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Re: First Laws Targeting Supermarket Price Gouging
Reply #15 - Jul 1st, 2026 at 12:52pm
 
Bobby. wrote on Jun 30th, 2026 at 1:16pm:


Yeah - but it's carbon neutral.. that little revenue earner for the farm gate means the price has to go up.

Carbon neutral beef - you can believe it if you want... the new wheeze - Oh, yes - our store price for a steak might be a bit rich, but remember - it's not only carbon neutral, it's from wind generated cows, it's enhanced native habitats and pristine bushland, and it's Snowy Brumby proof as well and fully approved by the twisted horny toad rejuvenation program for the Murray Basin!  So really - at $80+ it's a steal when you work out that 5% goes to Gaza as well..
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Re: First Laws Targeting Supermarket Price Gouging
Reply #16 - Jul 1st, 2026 at 4:02pm
 
UnSubRocky wrote on Jul 1st, 2026 at 11:43am:
The rump steak that I buy for $29/kg is really good. You should not buy any steak that costs more than $40/kg. Mr Acton's family might like you. But you are doing yourself no favours by buying expensive meats.


I pay less than half that for mine. It tastes like meat.

I don't need government micromanaging supermarkets to shop around for myself.
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Re: First Laws Targeting Supermarket Price Gouging
Reply #17 - Jul 2nd, 2026 at 12:39am
 
freediver wrote on Jul 1st, 2026 at 4:02pm:
UnSubRocky wrote on Jul 1st, 2026 at 11:43am:
The rump steak that I buy for $29/kg is really good. You should not buy any steak that costs more than $40/kg. Mr Acton's family might like you. But you are doing yourself no favours by buying expensive meats.


I pay less than half that for mine. It tastes like meat.

I don't need government micromanaging supermarkets to shop around for myself.



So you eat bully beef?    Undecided
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Re: First Laws Targeting Supermarket Price Gouging
Reply #18 - Jul 2nd, 2026 at 9:24am
 
Bobby. wrote on Jul 2nd, 2026 at 12:39am:
freediver wrote on Jul 1st, 2026 at 4:02pm:
UnSubRocky wrote on Jul 1st, 2026 at 11:43am:
The rump steak that I buy for $29/kg is really good. You should not buy any steak that costs more than $40/kg. Mr Acton's family might like you. But you are doing yourself no favours by buying expensive meats.


I pay less than half that for mine. It tastes like meat.

I don't need government micromanaging supermarkets to shop around for myself.



So you eat bully beef?    Undecided


Whole rump. These days I get it from IGA. I only get bullied a little bit while I am cutting it into steaks.
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Re: First Laws Targeting Supermarket Price Gouging
Reply #19 - Jul 2nd, 2026 at 10:10am
 
freediver wrote on Jul 2nd, 2026 at 9:24am:
Bobby. wrote on Jul 2nd, 2026 at 12:39am:
So you eat bully beef?    Undecided


Whole rump. These days I get it from IGA. I only get bullied a little bit while I am cutting it into steaks.



I always found cheap steak was only good for curries when I simmered it for 90 minutes.  Embarrassed

So IGA has tender cheap steak?  Undecided


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Re: First Laws Targeting Supermarket Price Gouging
Reply #20 - Jul 3rd, 2026 at 8:36am
 
Not sure how good it is. I don't seem to be very picky when it comes to steak. Not enough to pay 3X the price anyway.
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Re: First Laws Targeting Supermarket Price Gouging
Reply #21 - Jul 3rd, 2026 at 8:49am
 
freediver wrote on Jul 3rd, 2026 at 8:36am:
Not sure how good it is. I don't seem to be very picky when it comes to steak. Not enough to pay 3X the price anyway.



If it's too tough you can always marinate it in apple cider vinegar for 8 hours -
that will make it tender.
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Re: First Laws Targeting Supermarket Price Gouging
Reply #22 - Jul 3rd, 2026 at 9:05am
 
I did actually marinate it in red wine, garlic etc once. For a BBQ. That worked well.
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Re: First Laws Targeting Supermarket Price Gouging
Reply #23 - Jul 3rd, 2026 at 9:16am
 
freediver wrote on Jul 3rd, 2026 at 9:05am:
I did actually marinate it in red wine, garlic etc once. For a BBQ. That worked well.



Yes - I just use those plastic take away food containers -
anything acid will do - red wine, lemon juice, cider vinegar,
and you can add: salt, pepper, garlic etc.
Pop it in the fridge for 2 to 8 hours and its ready.  Smiley

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Re: First Laws Targeting Supermarket Price Gouging
Reply #24 - Jul 3rd, 2026 at 9:19am
 
Bobby. wrote on Jul 3rd, 2026 at 8:49am:
freediver wrote on Jul 3rd, 2026 at 8:36am:
Not sure how good it is. I don't seem to be very picky when it comes to steak. Not enough to pay 3X the price anyway.



If it's too tough you can always marinate it in apple cider vinegar for 8 hours -
that will make it tender.


You also can chop or mince it adding flavors as you do.
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