greggerypeccary wrote Yesterday at 2:28pm:
Bobby. wrote Yesterday at 2:27pm:
greggerypeccary wrote Yesterday at 2:23pm:
freediver wrote Yesterday at 11:41am:
Do you want their names Greg?
No.
I want examples of Labor acting like communists.
Just get a picture of Albo or look in the mirror.
White flag accepted.
Now, get back to your cucumber &
Dijon sandwich.
Listen up Pecca - Bobby has a lesson for you and all the readers.
Australians are considered backward peasants by Europeans.
Dijon Mustard is a standard sauce amongst many sauces for dishes such as steak
in places like France.
In Australia they never even offer steak with a mustard sauce -
not anywhere I've been to.
In France one type of respected chef is called
the saucier -
he prepares all the different sauces for every dish.
Such a chef is in every good restaurant.
The sauces are made fresh to order for every plate served -
not heated up old stuff from yesterday like you get here
when they serve dishes like Carbonara.