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Rissoles (Read 964 times)
Jasin
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Re: Rissoles
Reply #15 - Apr 3rd, 2026 at 9:04am
 
Due to tonight. I'm going to pop a travel calm just in case Undecided
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AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY.
 
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Dnarever
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Re: Rissoles
Reply #16 - Apr 3rd, 2026 at 10:53am
 
Quote:
Rissoles


I thought this was going to be about Frank ?
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Jasin
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Re: Rissoles
Reply #17 - Apr 3rd, 2026 at 11:03am
 
Dnarever wrote on Apr 3rd, 2026 at 10:53am:
Quote:
Rissoles


I thought this was going to be about Frank ?


You're lucky it's not about Peking Duck.
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AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY.
 
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greggerypeccary
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Re: Rissoles
Reply #18 - Apr 3rd, 2026 at 6:15pm
 
greggerypeccary wrote on Apr 1st, 2026 at 6:52pm:
Sophia wrote on Apr 1st, 2026 at 6:44pm:
Also, after making them, store in fridge which helps somehow to set.


Thanks again.

I'll try again over Easter and see how it goes.

I'll post pics if they turn out ok.



I made chilli instead   Smiley

https://ibb.co/8gxW969d
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GOP = Guardians Of Paedophiles
 
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greggerypeccary
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Re: Rissoles
Reply #19 - Apr 3rd, 2026 at 6:43pm
 
greggerypeccary wrote on Apr 3rd, 2026 at 6:15pm:
greggerypeccary wrote on Apr 1st, 2026 at 6:52pm:
Sophia wrote on Apr 1st, 2026 at 6:44pm:
Also, after making them, store in fridge which helps somehow to set.


Thanks again.

I'll try again over Easter and see how it goes.

I'll post pics if they turn out ok.



I made chilli instead   Smiley

https://ibb.co/8gxW969d


500 grams of mince - 70% pork/30% beef

Tin of crushed tomatoes

Two sachets of tomato paste

Tin of Mexican beans

One spring onion

Slice of red onion

Salt & pepper

Dried chilli flakes

Teaspoon of mixed herbs

A splash of chilli sauce
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greggerypeccary
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Re: Rissoles
Reply #20 - Apr 3rd, 2026 at 7:09pm
 

Served with a dollop of sour cream.

https://ibb.co/vxdCBFzv
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Sophia
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Re: Rissoles
Reply #21 - Apr 4th, 2026 at 10:05am
 
Beautiful! Picture perfect! Looks hearty and nice comfort winter food!
I might try that out one of these days. I like the sour cream with it to add balance and opposing flavour.
Which reminds me! I will do potatoes today with dollop of sour cream I recently bought!
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If you put the federal government in charge of the Sahara Desert, in 5 years there'd be a shortage of sand.

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Sophia
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Re: Rissoles
Reply #22 - Yesterday at 12:05pm
 
Gregory! For you.
This is one of my fave YouTube nonnas. She’s become quite a sensation! You can look up her other vids for more Italian recipes.
Here’s the meatball recipe.
note: Her full recipes are in her YouTube channel her grandson set up.



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If you put the federal government in charge of the Sahara Desert, in 5 years there'd be a shortage of sand.

Milton Friedman
 
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Sophia
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Re: Rissoles
Reply #23 - Yesterday at 12:17pm
 
I just wanted to say something here, I never knew my nonnas. My parents immigrated from Italia in 1950. I was born in Melbourne 1954.
All of relatives, nonnas, etc all left behind.
I picked up some cooking from mum and my dad.
Mum made the best raviolis and my dad made the best pasta Mariana! He would cook with wine.
Dad spent some time in Denain France working in mines. This is where the French cooking flair came from.

But, I never knew my nonnas, therefore watching the vids of elderly nonnas is so meaningful for me, that missing link.

Food is the great connector!

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If you put the federal government in charge of the Sahara Desert, in 5 years there'd be a shortage of sand.

Milton Friedman
 
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greggerypeccary
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Re: Rissoles
Reply #24 - Yesterday at 1:56pm
 
Sophia wrote Yesterday at 12:05pm:
Gregory! For you.
This is one of my fave YouTube nonnas. She’s become quite a sensation! You can look up her other vids for more Italian recipes.
Here’s the meatball recipe.
note: Her full recipes are in her YouTube channel her grandson set up.





Thanks.

I'll check it out   Smiley
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