Welcome to the future. A factory in Holland 3D prints of 500 tonnes of steaks a month. The redefined meat company will supply German restaurants with printed fillets. About 110 German restaurants are already buying "meat" from the synthetic redefine meat, that has who knows what in it?! I don't think I really want to know!.

"To begin the process of 3D printing meat, scientists biopsy a batch of animal stem cells depending on the desired type of meat - beef, pork, poultry, and even fish." These cells then undergo the process of in vitro proliferation, bathing in nourishing water, a nutrient-rich serum in a climate-controlled bioreactor. During a few weeks, these cells reproduce, interact and differentiate into fat and muscle cells that form a biotus. The robot’s arm then uses the nozzles to dose this fiber-like paste from farmed meat in thin layers on top of each other. The arm follows the instructions in the submitted digital file using computer-aided design software, CAD, to recreate the correct shape and structure of the intended meat. The 3D printed meat material must be sticky and at the same time strong enough to recreate a structural model with accurate tissue replication depending on the type and piece of meat

Bobby. wrote on Mar 25^th, 2024 at 2:22pm:



thats excellent bobby


you could study the omega fats in wild meat(including grass fed beef)  as opposed to feedlot beef and you would be shocked .

most of the meat at coles and woolies is off feed lot beef

you are eating a "sick dying anaimal with a screwed up liver  and circulation system"

aquascoot wrote on Mar 25^th, 2024 at 2:32pm:




It's like Maccas - get that into ya guts.

It's almost like science fiction - Soylent Green.