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The Real Reason Why Everything Became Expensive (Read 841 times)
Gordon
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Re: The Real Reason Why Everything Became Expensive
Reply #15 - May 3rd, 2023 at 10:00pm
 
Bobby. wrote on May 3rd, 2023 at 9:58pm:
Gordon -

Still $50 per kilo - a rip off.


I got two tomahawks for $50 Smiley
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Bobby.
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Re: The Real Reason Why Everything Became Expensive
Reply #16 - May 3rd, 2023 at 10:04pm
 
Gordon wrote on May 3rd, 2023 at 10:00pm:
Bobby. wrote on May 3rd, 2023 at 9:58pm:
Gordon -

Still $50 per kilo - a rip off.


I got two tomahawks for $50 Smiley



Only because it's 1 day off the expiry date  5th May.
Will it be OK?
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Gordon
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Re: The Real Reason Why Everything Became Expensive
Reply #17 - May 3rd, 2023 at 10:08pm
 
Bobby. wrote on May 3rd, 2023 at 10:04pm:
Gordon wrote on May 3rd, 2023 at 10:00pm:
Bobby. wrote on May 3rd, 2023 at 9:58pm:
Gordon -

Still $50 per kilo - a rip off.


I got two tomahawks for $50 Smiley



Only because it's 1 day off the expiry date  5th May.
Will it be OK?


Best before is very different from use buy. Vac packed high quality meat from a shop with reliable refrigeration, you wouldn't know the diff.
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Bobby.
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Re: The Real Reason Why Everything Became Expensive
Reply #18 - May 3rd, 2023 at 10:17pm
 
Gordon wrote on May 3rd, 2023 at 10:08pm:
Bobby. wrote on May 3rd, 2023 at 10:04pm:
Gordon wrote on May 3rd, 2023 at 10:00pm:
Bobby. wrote on May 3rd, 2023 at 9:58pm:
Gordon -

Still $50 per kilo - a rip off.


I got two tomahawks for $50 Smiley



Only because it's 1 day off the expiry date  5th May.
Will it be OK?


Best before is very different from use buy. Vac packed high quality meat from a shop with reliable refrigeration, you wouldn't know the diff.



Do you have a cat?

Give a small piece to the cat.
Cats won't eat meat that is off -
that's always been the best test I've ever had.
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Re: The Real Reason Why Everything Became Expensive
Reply #19 - May 4th, 2023 at 8:47am
 
Gordon wrote on May 3rd, 2023 at 10:08pm:
Bobby. wrote on May 3rd, 2023 at 10:04pm:
Gordon wrote on May 3rd, 2023 at 10:00pm:
Bobby. wrote on May 3rd, 2023 at 9:58pm:
Gordon -

Still $50 per kilo - a rip off.


I got two tomahawks for $50 Smiley



Only because it's 1 day off the expiry date  5th May.
Will it be OK?


Best before is very different from use buy. Vac packed high quality meat from a shop with reliable refrigeration, you wouldn't know the diff.


Can you see the “Date packed?”

Vac packed gives very high shelf life. I will visit the bulk butcher soon and buy a heap of meat, vac pack it. When I get my pressure canner I can can like bulk curried meat/veg.
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Gnads
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Re: The Real Reason Why Everything Became Expensive
Reply #20 - May 4th, 2023 at 1:58pm
 
freediver wrote on May 3rd, 2023 at 5:54pm:
Gnads wrote on May 3rd, 2023 at 11:01am:
freediver wrote on May 2nd, 2023 at 5:50pm:
Quote:
Since end-2019, businesses across the non-mining portion of Australia’s economy have increased the prices they charge consumers above and beyond the costs of their own inputs


By how much?

And this still doesn't mean that a shortage is not to blame for higher prices.



Go & do some shopping FD ..... prices are through the roof on everything.

A 750 gram Devondale Extra Soft Butter blend went from $7.50 to $9.95 - over $2 in one hit.
The 500 gram went from $5.50 to $7.50.

Tomatoes $9.70 a kg.

Price rises that would perhaps be 20c to 50c on items are going up by the dollar plus.



Is that supposed to be an answer to my question?

What you you buy pre-covid for 20c? Are you sure you aren't thinking back to your childhood?


You should reread the post instead of trying to be a half smartarse.

I said 20c price rises .... not cost 20c.

Price increases of $1 to $2 per item post Covid ... in the last couple of months ....

is a phukkin rip off.

Have wages/salaries increased to meet those costs?

No they haven't.  Roll Eyes
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Gnads
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Re: The Real Reason Why Everything Became Expensive
Reply #21 - May 4th, 2023 at 1:59pm
 
freediver wrote on May 3rd, 2023 at 7:07pm:
Are. So the increases are much higher than what they would of been, if they had been much lower?


You're just being a deliberate ass.
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Gnads
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Re: The Real Reason Why Everything Became Expensive
Reply #22 - May 4th, 2023 at 2:05pm
 
Gordon wrote on May 3rd, 2023 at 9:55pm:
For the love of god Bobby, stop buying meat from the poopermarket.

I picked up two of these yesterday, put them in the freezer and will do them on Mothers Day.

https://i.ibb.co/YPjsPMZ/20230503-214515-copy-1024x498.jpg
https://i.ibb.co/9vFyW6z/20230503-214523-copy-1024x498.jpg
https://i.ibb.co/xhWNhdZ/20230503-214538-copy-1024x498.jpg


Why would you pay over $50 for 2 steaks with bone in .... which you can't eat.

And forget using "because I can" as a reason.

Take the bone weight out & you're paying more than $50 a kilo.

I'll buy a whole rib fillet - cut thick - for $50 a kilo but not with bone in.

Hope you have a dog.
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Bobby.
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Re: The Real Reason Why Everything Became Expensive
Reply #23 - May 4th, 2023 at 4:29pm
 
I heard on the ABC landline show last week that
there has actually been a glut of beef on the market -
yet beef has been as high as $70 a kilo.
The supermarkets have been extorting money.
The farmers have made hardly a penny.
Coles and Safeway/Woolies are all racketeers:


...
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Re: The Real Reason Why Everything Became Expensive
Reply #24 - May 4th, 2023 at 4:38pm
 
Why are you paying that amount when you could go to Woolworths for rump steak at $32/kg?
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Bobby.
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Re: The Real Reason Why Everything Became Expensive
Reply #25 - May 4th, 2023 at 4:41pm
 
UnSubRocky wrote on May 4th, 2023 at 4:38pm:
Why are you paying that amount when you could go to Woolworths for rump steak at $32/kg?



I don't buy it - I choose other food.

In the 1990s I used to feed my cat porterhouse steak 4 days per week.
I could get a nice lump of it for about $6 from the supermarket for her.
Not anymore - the price of beef is ridiculous.
My cat ate better than most people today.
She lived till  18 years old!
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Re: The Real Reason Why Everything Became Expensive
Reply #26 - May 4th, 2023 at 4:48pm
 
Still, you should be paying no more than $40/kg for rump steak. Don't bother with these "carbon neutral" tags. They are talking shite. Much like those "cage free" eggs. How do you know?
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Re: The Real Reason Why Everything Became Expensive
Reply #27 - May 4th, 2023 at 4:53pm
 
UnSubRocky wrote on May 4th, 2023 at 4:48pm:
Still, you should be paying no more than $40/kg for rump steak. Don't bother with these "carbon neutral" tags. They are talking shite. Much like those "cage free" eggs. How do you know?



Even at $40/kg for rump steak they are extorting money from gullible people.
I won't pay that.
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Re: The Real Reason Why Everything Became Expensive
Reply #28 - May 4th, 2023 at 4:56pm
 
I am seeing Woolworths steaks at $28/kg. I would pay that. This Monday, I should be buying meat products for very cheap. I might even get some crumbed steak to eat, this coming week.
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Re: The Real Reason Why Everything Became Expensive
Reply #29 - May 4th, 2023 at 5:32pm
 
Gnads wrote on May 4th, 2023 at 1:59pm:
freediver wrote on May 3rd, 2023 at 7:07pm:
Are. So the increases are much higher than what they would of been, if they had been much lower?


You're just being a deliberate ass.


I'm trying to get a sensible explanation about what you are trying to say. Surely whether they break it down into multiple smaller increases is not relevant.
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