greggerypeccary wrote on May 11
th, 2025 at 1:13pm:
INGREDIENTS: No Added Hormones Australian Beef, Pepper Seasoning [Contains Vegetable Gum (415)].
Vegetable gums, while generally safe in the amounts typically found in food, can cause mild gastrointestinal side effects in some individuals. These may include bloating, gas, softer stools, and increased stool output. These guys must have a lot of vegetable gum.
Your link doesn't work.
Google AIXanthan gum, also known as vegetable gum or E415, is frequently used in meat products to improve texture, moisture retention, and appearance. It's a food additive considered safe for consumption by regulatory bodies like FSANZ.
Here's why xanthan gum is used in meat:
Improved Texture:
It helps create a smoother, more tender mouthfeel in meat products.
Water Binding:
Xanthan gum acts as a water-binding agent, increasing water retention and reducing water loss during cooking, resulting in juicier meat.
Enhanced Appearance:
It can improve the color and overall appearance of meat products, making them more appealing.
Increased Yield:
By improving water holding capacity, xanthan gum can increase the yield of meat products.
How it works:
Xanthan gum is a polysaccharide derived from the fermentation of sugars by bacteria. It's tasteless and odorless, making it an ideal additive for various food products, including meat.
Safety:
Xanthan gum is generally recognized as safe (GRAS) by the FDA and approved by regulatory agencies like FSANZ in Australia. However, some individuals may experience digestive upset with high doses, so it's recommended to consult with a healthcare professional if you have any concerns.
Common uses in meat:
Sausages: It helps bind ingredients and improve texture.
Brine-injected ham: It helps retain moisture and improve tenderness.
Other meat products: It can be used in various meat products to enhance texture and moisture retention.
Forum
Pages: 
