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Wild Boar on the menu (Read 5192 times)
Jasin
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Re: Wild Boar on the menu
Reply #15 - Dec 16th, 2022 at 7:38am
 
Anything Free Range (not just a foot inside a cage) that wanders the paddocks, fields and eats 'nature'.

Is better than anything 'Farmed' and grain-fed. The taste is the obvious change noticed to consumers. Farmed Tuna, Salmon, Pigs, Chickens, etc, etc - well, they're just for the mass production  for over-population in the world.
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AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY.
 
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Ayn Marx
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Re: Wild Boar on the menu
Reply #16 - Dec 16th, 2022 at 8:16pm
 
Jasin wrote on Dec 16th, 2022 at 7:38am:
Anything Free Range (not just a foot inside a cage) that wanders the paddocks, fields and eats 'nature'.

Is better than anything 'Farmed' and grain-fed. The taste is the obvious change noticed to consumers. Farmed Tuna, Salmon, Pigs, Chickens, etc, etc - well, they're just for the mass production  for over-population in the world.

True but keep in mind many wild animals cooked rare to medium can infect you with parasites et al.

On the other hand Tasmanian farmed salmon carries more health risks than swimming in sewage.

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The Human Race is Insane
 
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Bobby.
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Re: Wild Boar on the menu
Reply #17 - Dec 17th, 2022 at 7:17am
 
Why is meat so expensive in the supermarket when we could be eating
all the wild meat in Australia -
we have millions of camels and pigs etc.
Why not harvest them?


...
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Re: Wild Boar on the menu
Reply #18 - Dec 17th, 2022 at 7:20am
 
You can get good roo mince for about $11 per kg.
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Bobby.
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Re: Wild Boar on the menu
Reply #19 - Dec 17th, 2022 at 7:23am
 
freediver wrote on Dec 17th, 2022 at 7:20am:
You can get good roo mince for about $11 per kg.



I've eaten roo - it's quite good.

Why aren't more wild animals on the menu? -
is it too expensive to harvest them?
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Re: Wild Boar on the menu
Reply #20 - Dec 17th, 2022 at 8:20am
 
You have to open your eyes Bobby. There are plenty of places that sell duck, crocodile, camel, rabbit, goat etc.
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Bobby.
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Re: Wild Boar on the menu
Reply #21 - Dec 17th, 2022 at 8:30am
 
freediver wrote on Dec 17th, 2022 at 8:20am:
You have to open your eyes Bobby. There are plenty of places that sell duck, crocodile, camel, rabbit, goat etc.



I shop in the supermarket -
all I've seen is some roo.
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Re: Wild Boar on the menu
Reply #22 - Dec 17th, 2022 at 8:33am
 
I am sure you do. But do you get around with your eyes shut the rest of the time?
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Bobby.
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Re: Wild Boar on the menu
Reply #23 - Dec 17th, 2022 at 8:43am
 
freediver wrote on Dec 17th, 2022 at 8:33am:
I am sure you do. But do you get around with your eyes shut the rest of the time?



I have steered away from butchers after buying rotten meat many times.
In the supermarket they at least have the meat in
hermetically sealed plastic packages with a use by date.
At the butcher you never know how old their meat is and
how many flies have landed on it.
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Re: Wild Boar on the menu
Reply #24 - Dec 17th, 2022 at 9:00am
 
You seem to get taken advantage of quite often Bobby. I cannot recall ever getting rotten meat from a butcher. Chicken once, from the supermarket deli, but I think I took to long to get it in the fridge.
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Bobby.
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Re: Wild Boar on the menu
Reply #25 - Dec 17th, 2022 at 9:03am
 
freediver wrote on Dec 17th, 2022 at 9:00am:
You seem to get taken advantage of quite often Bobby. I cannot recall ever getting rotten meat from a butcher. Chicken once, from the supermarket deli, but I think I took to long to get it in the fridge.



When I had a cat I used her to test the meat from the butcher -
cats won't eat rotten meat.
She refused meat many times from the butcher.

Other times I could smell that it was off.
When does the butcher throw the old meat out?
How do they know if it's rotten?
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Re: Wild Boar on the menu
Reply #26 - Dec 17th, 2022 at 9:05am
 
Bobby. wrote on Dec 17th, 2022 at 9:03am:
freediver wrote on Dec 17th, 2022 at 9:00am:
You seem to get taken advantage of quite often Bobby. I cannot recall ever getting rotten meat from a butcher. Chicken once, from the supermarket deli, but I think I took to long to get it in the fridge.



When I had a cat I used her to test the meat from the butcher -
cats won't eat rotten meat.
She refused meat many times from the butcher.

Other times I could smell that it was off.
When does the butcher throw the old meat out?
How do they know if it's rotten?


I think they test it out on you Bobby.
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People who can't distinguish between etymology and entomology bug me in ways I cannot put into words.
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Bobby.
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Re: Wild Boar on the menu
Reply #27 - Dec 17th, 2022 at 9:07am
 
freediver wrote on Dec 17th, 2022 at 9:05am:
Bobby. wrote on Dec 17th, 2022 at 9:03am:
freediver wrote on Dec 17th, 2022 at 9:00am:
You seem to get taken advantage of quite often Bobby. I cannot recall ever getting rotten meat from a butcher. Chicken once, from the supermarket deli, but I think I took to long to get it in the fridge.



When I had a cat I used her to test the meat from the butcher -
cats won't eat rotten meat.
She refused meat many times from the butcher.

Other times I could smell that it was off.
When does the butcher throw the old meat out?
How do they know if it's rotten?


I think they test it out on you Bobby.



Not me for the last 25 years - I learnt my lesson.   Grin
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Re: Wild Boar on the menu
Reply #28 - Dec 17th, 2022 at 12:25pm
 
Bobby. wrote on Dec 17th, 2022 at 9:07am:
freediver wrote on Dec 17th, 2022 at 9:05am:
Bobby. wrote on Dec 17th, 2022 at 9:03am:
freediver wrote on Dec 17th, 2022 at 9:00am:
You seem to get taken advantage of quite often Bobby. I cannot recall ever getting rotten meat from a butcher. Chicken once, from the supermarket deli, but I think I took to long to get it in the fridge.



When I had a cat I used her to test the meat from the butcher -
cats won't eat rotten meat.
She refused meat many times from the butcher.

Other times I could smell that it was off.
When does the butcher throw the old meat out?
How do they know if it's rotten?


I think they test it out on you Bobby.



Not me for the last 25 years - I learnt my lesson.   Grin


Bobby, if the butcher does not know for absolute certain that the meat is rotten, is it actually a lie if he tells you it is good to eat? After all, it could be true, right?
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Re: Wild Boar on the menu
Reply #29 - Dec 17th, 2022 at 4:01pm
 
Bobby. wrote on Dec 14th, 2022 at 7:21am:
I've eaten wild pig when I was a teenager  -
the flavor is very strong and it's wonderful meat.
We knew a hunter who would get wild pig meat for us.


I think I was about 10 years old when I had a hangi at our hockey club. The piece of meat I had turned out to be the part where the pig was shot. It was off because of the maggoty infestation that took place before the cooking. I discarded the meat and went to get another piece. The guy serving acted like I was too well-fed. I told him the story. He reluctantly gave me another piece.

I am all for getting wild boar onto the menu. But it is all triggered memories for me.
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