Australian Politics Forum - What was your dinner tonight?

Gordon Gold Member Offline Australian Politics Posts: 21819 Gordon Gender:	Re: What was your dinner tonight? Reply #570 - Dec 17^th, 2023 at 5:39pm Salmon and kingfish sushimi
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Bobby.

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Re: What was your dinner tonight?
Reply #571 - Dec 17^th, 2023 at 5:40pm

Jovial Monk wrote on Dec 17^th, 2023 at 5:32pm:

Fry pan, EVOO

Sliced clove or three of garlic into the fry pan.

When it starts to sizzle add 1-2 onions sliced or chopped. Cook 5-10 minutes.

Add can of passata or whole peeled tomatoes (these can be fresh.) Plenty parsley stems chopped fine.

Let cook down, add tom. paste to thicken, bring plenty salted water to the boil, add pasta. Let cook 8-10 minutes (depends on taste and type (thickness) of pasta then transfer with a bit of the water to the sauce, stir in.

Serve covering each portion with chopped parsley leaves and thickly with Italian Parmesan or similar cheese. Eat.

Easy.

That's it -
next time I'm in Tassy -
I'm inviting myself to your place for dinner.

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Bobby. Gold Member Offline Australian Politics Posts: 119764 Melbourne Gender:	Re: What was your dinner tonight? Reply #572 - Dec 17^th, 2023 at 5:42pm Gordon wrote on Dec 17^th, 2023 at 5:38pm: . Yummy
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Bobby. Gold Member Offline Australian Politics Posts: 119764 Melbourne Gender:	Re: What was your dinner tonight? Reply #573 - Dec 17^th, 2023 at 5:43pm Gordon wrote on Dec 17^th, 2023 at 5:39pm: Salmon and kingfish sushimi A bit rich for my tummy. I like salmon and Avocado Sushi though.
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Jasin

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Re: What was your dinner tonight?
Reply #574 - Dec 17^th, 2023 at 5:48pm

Bobby. wrote on Dec 17^th, 2023 at 5:40pm:

Jovial Monk wrote on Dec 17^th, 2023 at 5:32pm:

Fry pan, EVOO

Sliced clove or three of garlic into the fry pan.

When it starts to sizzle add 1-2 onions sliced or chopped. Cook 5-10 minutes.

Add can of passata or whole peeled tomatoes (these can be fresh.) Plenty parsley stems chopped fine.

Let cook down, add tom. paste to thicken, bring plenty salted water to the boil, add pasta. Let cook 8-10 minutes (depends on taste and type (thickness) of pasta then transfer with a bit of the water to the sauce, stir in.

Serve covering each portion with chopped parsley leaves and thickly with Italian Parmesan or similar cheese. Eat.

Easy.

That's it -
next time I'm in Tassy -
I'm inviting myself to your place for dinner.

Are you really that desperate? Huh

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AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY.

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Bobby.

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Re: What was your dinner tonight?
Reply #575 - Dec 17^th, 2023 at 5:49pm

Jasin wrote on Dec 17^th, 2023 at 5:48pm:

Bobby. wrote on Dec 17^th, 2023 at 5:40pm:

Jovial Monk wrote on Dec 17^th, 2023 at 5:32pm:

Fry pan, EVOO

Sliced clove or three of garlic into the fry pan.

When it starts to sizzle add 1-2 onions sliced or chopped. Cook 5-10 minutes.

Add can of passata or whole peeled tomatoes (these can be fresh.) Plenty parsley stems chopped fine.

Let cook down, add tom. paste to thicken, bring plenty salted water to the boil, add pasta. Let cook 8-10 minutes (depends on taste and type (thickness) of pasta then transfer with a bit of the water to the sauce, stir in.

Serve covering each portion with chopped parsley leaves and thickly with Italian Parmesan or similar cheese. Eat.

Easy.

That's it -
next time I'm in Tassy -
I'm inviting myself to your place for dinner.

Are you really that desperate? Huh

You're invited too -

Monk is like a professional chef.
You would eat like a King.

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Jasin Gold Member Offline Posts: 56770 Gender:	Re: What was your dinner tonight? Reply #576 - Dec 17^th, 2023 at 5:51pm Are you a Double-Agent Spy by chance Bobby?
Back to top	AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY. IP Logged

Bobby. Gold Member Offline Australian Politics Posts: 119764 Melbourne Gender:	Re: What was your dinner tonight? Reply #577 - Dec 17^th, 2023 at 5:54pm Jasin wrote on Dec 17^th, 2023 at 5:51pm: Are you a Double-Agent Spy by chance Bobby? Secret agent Bobby.
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Gordon

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Gordon
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Re: What was your dinner tonight?
Reply #578 - Dec 17^th, 2023 at 6:00pm

Bobby. wrote on Dec 17^th, 2023 at 5:49pm:

Jasin wrote on Dec 17^th, 2023 at 5:48pm:

Bobby. wrote on Dec 17^th, 2023 at 5:40pm:

Jovial Monk wrote on Dec 17^th, 2023 at 5:32pm:

Fry pan, EVOO

Sliced clove or three of garlic into the fry pan.

When it starts to sizzle add 1-2 onions sliced or chopped. Cook 5-10 minutes.

Add can of passata or whole peeled tomatoes (these can be fresh.) Plenty parsley stems chopped fine.

Let cook down, add tom. paste to thicken, bring plenty salted water to the boil, add pasta. Let cook 8-10 minutes (depends on taste and type (thickness) of pasta then transfer with a bit of the water to the sauce, stir in.

Serve covering each portion with chopped parsley leaves and thickly with Italian Parmesan or similar cheese. Eat.

Easy.

That's it -
next time I'm in Tassy -
I'm inviting myself to your place for dinner.

Are you really that desperate? Huh

You're invited too -

Monk is like a professional chef.
You would eat like a King.

Is Monk the Bernard King of Ozpol?

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IBI

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Black Orchid Moderator Offline Posts: 5824 Gender:	Re: What was your dinner tonight? Reply #579 - Dec 17^th, 2023 at 6:00pm Baronvonrort wrote on Dec 17^th, 2023 at 5:39pm: Have no idea what's for dinner. When the missus says dinner is ready i will find out I wish I had a cook! Tonight I just made a quick garlic parmesan cream sauce and tossed some pasta in lol. I'm not that big on pasta so, no, I didn't make my own.
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Baronvonrort

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Re: What was your dinner tonight?
Reply #580 - Dec 17^th, 2023 at 6:01pm

Bobby. wrote on Dec 17^th, 2023 at 5:49pm:

Jasin wrote on Dec 17^th, 2023 at 5:48pm:

Bobby. wrote on Dec 17^th, 2023 at 5:40pm:

Jovial Monk wrote on Dec 17^th, 2023 at 5:32pm:

Fry pan, EVOO

Sliced clove or three of garlic into the fry pan.

When it starts to sizzle add 1-2 onions sliced or chopped. Cook 5-10 minutes.

Add can of passata or whole peeled tomatoes (these can be fresh.) Plenty parsley stems chopped fine.

Let cook down, add tom. paste to thicken, bring plenty salted water to the boil, add pasta. Let cook 8-10 minutes (depends on taste and type (thickness) of pasta then transfer with a bit of the water to the sauce, stir in.

Serve covering each portion with chopped parsley leaves and thickly with Italian Parmesan or similar cheese. Eat.

Easy.

That's it -
next time I'm in Tassy -
I'm inviting myself to your place for dinner.

Are you really that desperate? Huh

You're invited too -

Monk is like a professional chef.
You would eat like a King.

Do you remember how filthy his rug was in the pic he posted?

I wouldn't eat anything from his kitchen.

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Leftists and the Ayatollahs have a lot in common when it comes to criticism of Islam, they don't tolerate it.

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Gordon Gold Member Offline Australian Politics Posts: 21819 Gordon Gender:	Re: What was your dinner tonight? Reply #581 - Dec 17^th, 2023 at 6:04pm Monk is Bernard King Personal life King was gay and had many lovers.[4] His biographer, Stephanie Clifford-Smith, says "Fidelity wasn't top of his list"
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Bobby.

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Posts: 119764
Melbourne
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Re: What was your dinner tonight?
Reply #582 - Dec 17^th, 2023 at 6:07pm

Black Orchid wrote on Dec 17^th, 2023 at 6:00pm:

Baronvonrort wrote on Dec 17^th, 2023 at 5:39pm:

Have no idea what's for dinner.

When the missus says dinner is ready i will find out

I wish I had a cook! Cry

Tonight I just made a quick garlic parmesan cream sauce and tossed some pasta in lol. I'm not that big on pasta so, no, I didn't make my own.

I'm coming for dinner at your place.

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Bobby.

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Australian Politics

Posts: 119764
Melbourne
Gender: male

Re: What was your dinner tonight?
Reply #583 - Dec 17^th, 2023 at 6:08pm

Baronvonrort wrote on Dec 17^th, 2023 at 6:01pm:

Bobby. wrote on Dec 17^th, 2023 at 5:49pm:

You're invited too -

Monk is like a professional chef.
You would eat like a King.

Do you remember how filthy his rug was in the pic he posted?

I wouldn't eat anything from his kitchen.

You have a point there about hygiene. Embarrassed

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Jovial Monk Gold Member Offline Dogs not cats! Posts: 51474 Gender:	Re: What was your dinner tonight? Reply #584 - Dec 17^th, 2023 at 6:13pm Wasn’t my carpet. I don’t cook in the lounge.
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