Jovial Monk wrote on Jul 20
th, 2023 at 2:34pm:
I eat steak once a week. Less meat likely good for me at my age, good for my wallet, maybe even good for the planet. Because of this I only buy quality meat, mostly from Scottsdale or the bulk butcher for bigger scale cooking/preserving.
I’m certain food in Tasmania would be amazing!
I only eat meat once every 3-4 months. Chicken and fish more often.
So when I source good meat I don’t mind paying the high price tag for a few times a year.
Today we had the scotch fillet and it just melted in mouth like marshmallow.
So I’m very pleased with my purchase yesterday.
I’ve got a nice local fruit and vegetable store I go to as it’s all local produce.
Kitchens and cooking are so important to our well being.
I don’t quite understand how some say… they never cook

With a family and all too. What do the family eat?