Australian Politics Forum - What was your dinner tonight?

Jovial Monk Gold Member Offline Dogs not cats! Posts: 51474 Gender:	Re: What was your dinner tonight? Reply #480 - Jul 18^th, 2023 at 8:26pm I want to make lasagne soon, maybe some fried zucchini could go in that? Can set up my pasta machine so no need for 9 egg-yolk pasta.
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Jovial Monk Gold Member Offline Dogs not cats! Posts: 51474 Gender:	Re: What was your dinner tonight? Reply #481 - Jul 18^th, 2023 at 8:28pm Must order some red curry paste—make Thai fishcakes (assuming I can get some decent fresh fish.)
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Gordon

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Re: What was your dinner tonight?
Reply #482 - Jul 18^th, 2023 at 9:49pm

Sophia wrote on Jul 17^th, 2023 at 9:25pm:

Sophia wrote on Jul 14^th, 2023 at 10:58pm:

I was watching a show last night where this guy travelled to an Italian restaurant along the Amalfi coast I think it was… he had zucchini pasta and said it changed his life!
So I searched and found the recipe … that’s on my “to cook” list soon.

Here it is! Amazing simple few ingredients and vegetarian.

https://www.allrecipes.com/recipe/285205/that-zucchini-spaghetti-stanley-tucci-l...

Well…. I’ve started on this recipe!
Zucchini cut up and fried in sunflower oil (specified that oil so I had to rush out to shop to buy it)
Tomorrow night will be the reporting result.

So much effort

Char grill some halved Zucs and serve with pasta.

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Frank Gold Member Offline Australian Politics Posts: 58314 Gender:	Re: What was your dinner tonight? Reply #483 - Jul 18^th, 2023 at 10:49pm BLACK ANGUS SCOTCH FILLET At the Civic Pub in Canberra.
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Bobby. Gold Member Online Australian Politics Posts: 119859 Melbourne Gender:	Re: What was your dinner tonight? Reply #484 - Jul 18^th, 2023 at 11:02pm Frank wrote on Jul 18^th, 2023 at 10:49pm: BLACK ANGUS SCOTCH FILLET At the Civic Pub in Canberra. At least give us a piccy.
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Sophia

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Re: What was your dinner tonight?
Reply #485 - Jul 18^th, 2023 at 11:13pm

Gordon wrote on Jul 18^th, 2023 at 9:49pm:

Sophia wrote on Jul 17^th, 2023 at 9:25pm:

Sophia wrote on Jul 14^th, 2023 at 10:58pm:

I was watching a show last night where this guy travelled to an Italian restaurant along the Amalfi coast I think it was… he had zucchini pasta and said it changed his life!
So I searched and found the recipe … that’s on my “to cook” list soon.

Here it is! Amazing simple few ingredients and vegetarian.

https://www.allrecipes.com/recipe/285205/that-zucchini-spaghetti-stanley-tucci-l...

Well…. I’ve started on this recipe!
Zucchini cut up and fried in sunflower oil (specified that oil so I had to rush out to shop to buy it)
Tomorrow night will be the reporting result.

So much effort

Char grill some halved Zucs and serve with pasta.

You know what, I will do that next time, char grill zucchini or even maybe eggplants and see how it compares.

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Frank Gold Member Offline Australian Politics Posts: 58314 Gender:	Re: What was your dinner tonight? Reply #486 - Jul 18^th, 2023 at 11:49pm Bobby. wrote on Jul 18^th, 2023 at 11:02pm: Frank wrote on Jul 18^th, 2023 at 10:49pm: BLACK ANGUS SCOTCH FILLET At the Civic Pub in Canberra. At least give us a piccy. https://civicpub.com.au/
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Bobby.

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Re: What was your dinner tonight?
Reply #487 - Jul 19^th, 2023 at 12:01am

Frank wrote on Jul 18^th, 2023 at 11:49pm:

Bobby. wrote on Jul 18^th, 2023 at 11:02pm:

Frank wrote on Jul 18^th, 2023 at 10:49pm:

BLACK ANGUS SCOTCH FILLET
At the Civic Pub in Canberra.

At least give us a piccy.

https://civicpub.com.au/

THE GRILL

BLACK ANGUS SCOTCH FILLET GF 300G $39.9
220 day aged 300g grain fed Black Angus scotch fillet. Served with your choice of sides & sauce.

But no picture of the steak.
next time - LOL

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greggerypeccary Gold Member Offline Australian Politics Posts: 152723 Gender:	Re: What was your dinner tonight? Reply #488 - Jul 19^th, 2023 at 12:03am Cucumber, with Dijon mustard.
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UnSubRocky Gold Member Offline Crocodile Hunter: Origins Posts: 25212 Rockhampton Gender:	Re: What was your dinner tonight? Reply #489 - Jul 19^th, 2023 at 12:30am Soup mug of country chicken soup. Vegetables getting boiled. Sausages to be cooked and eaten before they go off. A couple tubs of yoghurt for dessert. Then drift off to sleep for 6 hours before a new day arrives.
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Lisa Jones Gold Member Offline Australian Politics Posts: 39047 Sydney Gender:	Re: What was your dinner tonight? Reply #490 - Jul 19^th, 2023 at 9:10am greggerypeccary wrote on Jul 19^th, 2023 at 12:03am: Cucumber, with Dijon mustard. That’s not dinner! That’s what you crunch on while studying!
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Sophia Gold Member Offline Posts: 9667	Re: What was your dinner tonight? Reply #491 - Jul 19^th, 2023 at 6:33pm Finally I managed to get to this organic grass fed butcher shop! I bought chicken, snags, scotch fillet, and rump steak. I brought my happy little bundle of goodies home and look forward to trying it out.
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Jovial Monk Gold Member Offline Dogs not cats! Posts: 51474 Gender:	Re: What was your dinner tonight? Reply #492 - Jul 20^th, 2023 at 7:09am That butcher shop looks like a find!
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Sophia

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Re: What was your dinner tonight?
Reply #493 - Jul 20^th, 2023 at 1:28pm

Jovial Monk wrote on Jul 20^th, 2023 at 7:09am:

That butcher shop looks like a find!

OMG yes!
I’m so delighted.
I’ve been put off meat for ages it seems. Since all the revealing back then of grain feedlots and how cows are injected with anti biotics, this that ‘n the other.

I’ve returned to buying meat but from pillar to post, buying meat and it was either tough and grissly or not much flavour as I remember. Even at restaurants I finally gave buying the meat menu a try hoping for some redemption and it was a nightmare! I was so disappointed. I decided to stick to the usual fish meals.

So, after thinking and searching I found an organic butcher in Belgrave, but still that certain meat flavour wasn’t there. Then I realised they never specified grain fed or grass fed. Naturally I’m safely assuming grain fed since it’s disappointing lack of flavour.

I searched the internet to find only 2 butchers that are organic and grass fed.
How excited I was!

This one I went to is in The Basin (at the foothills of the Olinda mountains).
Now it’s not cheap and I’m willing to pay if it’s good.
Last night I couldn’t resist.
I cut a bit off the rump steak and simply fried in a little olive oil. Added some Himalayan salt and pow!
There it was!
That flavour I remembered from long ago!

Oh days of joy!

And…. I also have a fishmonger that sells only Australian fish (yes expensive again) but wow it’s amazing!

How happy am I

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If you put the federal government in charge of the Sahara Desert, in 5 years there'd be a shortage of sand.

Milton Friedman

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Jovial Monk Gold Member Offline Dogs not cats! Posts: 51474 Gender:	Re: What was your dinner tonight? Reply #494 - Jul 20^th, 2023 at 2:34pm I eat steak once a week. Less meat likely good for me at my age, good for my wallet, maybe even good for the planet. Because of this I only buy quality meat, mostly from Scottsdale or the bulk butcher for bigger scale cooking/preserving.
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