Earlier this year, the United Nations announced some much-needed, positive news about the environment: The ozone layer, which shields the Earth from the sun’s harmful ultraviolet radiation, and which was severely depleted by decades of human-derived, ozone-destroying chemicals, is on the road to recovery.

The dramatic turnaround is a direct result of regulations set by the 1987 Montreal Protocol, a global treaty under which nearly every country in the world, including the United States, successfully acted to ban the production of chlorofluorocarbons (CFCs), the main agents of ozone depletion. As a result of this sustained international effort, the United Nations projects that the ozone layer is likely to completely heal by around the middle of the century.

But a new MIT study, published in Nature Geoscience, identifies another threat to the ozone layer’s recovery: chloroform — a colorless, sweet-smelling compound that is primarily used in the manufacturing of products such as Teflon and various refrigerants. The researchers found that between 2010 and 2015, emissions and concentrations of chloroform in the global atmosphere have increased significantly.