I. ‘Doomsday’

Peering beyond scientific reticence.

It is, I promise, worse than you think. If your anxiety about global warming is dominated by fears of sea-level rise, you are barely scratching the surface of what terrors are possible, even within the lifetime of a teenager today. And yet the swelling seas — and the cities they will drown — have so dominated the picture of global warming, and so overwhelmed our capacity for climate panic, that they have occluded our perception of other threats, many much closer at hand. Rising oceans are bad, in fact very bad; but fleeing the coastline will not be enough...

II. Heat Death

The bahraining of New York.

In the sugar­cane region of El Salvador, as much as one-fifth of the population has chronic kidney disease, the presumed result of dehydration from working the fields they were able to comfortably harvest as recently as two decades ago.

Humans, like all mammals, are heat engines; surviving means having to continually cool off, like panting dogs. For that, the temperature needs to be low enough for the air to act as a kind of refrigerant, drawing heat off the skin so the engine can keep pumping. At seven degrees of warming, that would become impossible for large portions of the planet’s equatorial band, and especially the tropics, where humidity adds to the problem; in the jungles of Costa Rica, for instance, where humidity routinely tops 90 percent, simply moving around outside when it’s over 105 degrees Fahrenheit would be lethal. And the effect would be fast: Within a few hours, a human body would be cooked to death from both inside and out...

III. The End of Food

Praying for cornfields in the tundra.

Climates differ and plants vary, but the basic rule for staple cereal crops grown at optimal temperature is that for every degree of warming, yields decline by 10 percent. Some estimates run as high as 15 or even 17 percent. Which means that if the planet is five degrees warmer at the end of the century, we may have as many as 50 percent more people to feed and 50 percent less grain to give them. And proteins are worse: It takes 16 calories of grain to produce just a single calorie of hamburger meat, butchered from a cow that spent its life polluting the climate with methane farts.

Pollyannaish plant physiologists will point out that the cereal-crop math applies only to those regions already at peak growing temperature, and they are right — theoretically, a warmer climate will make it easier to grow corn in Greenland. But as the pathbreaking work by Rosamond Naylor and David Battisti has shown, the tropics are already too hot to efficiently grow grain, and those places where grain is produced today are already at optimal growing temperature — which means even a small warming will push them down the slope of declining productivity. And you can’t easily move croplands north a few hundred miles, because yields in places like remote Canada and Russia are limited by the quality of soil there; it takes many centuries for the planet to produce optimally fertile dirt...

IV. Climate Plagues

What happens when the bubonic ice melts?

There are now, trapped in Arctic ice, diseases that have not circulated in the air for millions of years — in some cases, since before humans were around to encounter them. Which means our immune systems would have no idea how to fight back when those prehistoric plagues emerge from the ice.

The Arctic also stores terrifying bugs from more recent times. In Alaska, already, researchers have discovered remnants of the 1918 flu that infected as many as 500 million and killed as many as 100 million — about 5 percent of the world’s population and almost six times as many as had died in the world war for which the pandemic served as a kind of gruesome capstone. As the BBC reported in May, scientists suspect smallpox and the bubonic plague are trapped in Siberian ice, too — an abridged history of devastating human sickness, left out like egg salad in the Arctic sun...

... Malaria, for instance, thrives in hotter regions not just because the mosquitoes that carry it do, too, but because for every degree increase in temperature, the parasite reproduces ten times faster. Which is one reason that the World Bank estimates that by 2050, 5.2 billion people will be reckoning with it...

V. Unbreathable Air

A rolling death smog that suffocates millions.

By the end of the century, the coolest months in tropical South America, Africa, and the Pacific are likely to be warmer than the warmest months at the end of the 20th century. Photo: Heartless Machine
Our lungs need oxygen, but that is only a fraction of what we breathe. The fraction of carbon dioxide is growing: It just crossed 400 parts per million, and high-end estimates extrapolating from current trends suggest it will hit 1,000 ppm by 2100. At that concentration, compared to the air we breathe now, human cognitive ability declines by 21 percent...

Couple big cities on the east coast of the USA get rendered uninhabitable due to sea level rise

Malaria, for instance, thrives in hotter regions not just because the mosquitoes that carry it do, too, but because for every degree increase in temperature, the parasite reproduces ten times faster.

Unforgiven - that's all alarmist nonsense.

We're already in a mini Ice Age.