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Stock (Read 316 times)
bogarde73
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Stock
Aug 20th, 2016 at 1:08pm  
Is there anybody here who still makes their own stock or even knows how to make it?

If you do make it, do you bother clarifying it with egg white?

Or do you make a hybrid stock, combining vegetable water with commercial stock?
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Black Orchid
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Re: Stock
Reply #1 - Aug 22nd, 2016 at 6:23pm  
I only make chicken stock and don't use egg whites.
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