Skordalia "Garlic" Mash
Very potent garlic sauce made with mash potato and olive oil.
It's nothing like tsitsiki dip which is mild this is potent but delicious as an appetizer.
WARNING:For all you oldies out there that might try it remember garlic drops the blood pressure, so if that happens eat a couple of oranges or drink orange juice and go straight to the doctor, just be careful if you have those problems.
Recipe:
Peel and steam 6 potatoes, we use the brushed potatoes.
When they are ready place in a bowl.
Use one garlic glove for every potato, if potato is bigger than a cricket ball then add extra garlic in proportion to one glove for a cricket ball sized potato.
Mash the potatoes and use a garlic press to mix in the garlic.
Then add the following
1. a flat tablespoon of armond meal
2. A flat tea spoon of salt
3. Squeeze a whole lemon
4. Olive oil - 150 to 200 millilitres, don't be shy this is what makes it.
5. Stir thoroughly until all ingredients mix well.
6. Sprinkle some pepper in and on top.
7. Place in fridge for a couple of hours and then serve..
