gizmo_2655 wrote on Mar 12
th, 2015 at 10:11am:
Chimp_Logic wrote on Mar 12
th, 2015 at 9:37am:
have you found any articles or identified a scientific theory which shows that the average Global temperature will decrease as CO2 levels increase in the earths atmosphere?
What about global surface temperature being independent of atmospheric CO2 concentration? Any luck on that front,.
There seems to be a lot of scientific evidence and theoretical support that the earth will warm as CO2 concentration increases in the earths atmosphere.
And if the earth warms up, there will be changes to the earths climate and every other ecological and biological system.
The crap that you spew out seems to be aired on the internet only. Funny that isnt it. Why not put together a article and submit through the scientific peer reviiew process?
Oh whats wrong, cant you handle genuine scrutiny?
You need to hide in the dungeons of the internet to vomit out the BS
At least one part of your post is true...
The Earth warming will indeed be changes to the climate and ecological and biological systems. And if Co2 increases as a result of that warming, then plant life will increase in abundance and health (since Co2 is, after all, plant food).
But I notice you still haven't managed to provide any empirical or real world evidence that Co2 is a cause of warming..
The article in the wattsup link, IS from a peer reviewed journal, and was written by scientists..
Oh, and pot-kettle
indulis at 12:00 PM on 16 July, 2010
Agriculture negatives- More CO2 produces lower protein levels in the plants, so a larger quantity is needed to provide the same amount of protein.
"Despite the large body of research on the effect of elevated CO2 on primary productivity, few studies consider the overall nutritional value of plants."
More CO2 also produces more cyanide in the plant, while at the same time lowering protein in the plant. Animal and human tolerance to cyanide is reduced by lower levels of protein. Coupled with reduced protein levels per plant, this makes plants more toxic.
Paper "Changes in Nutritional Value of Cyanogenic Trifolium repens
Grown at Elevated Atmospheric CO2"
Overview of this research from Monash University
Audio and transcript from ABC Science Show interview with Roslyn M. Gleadow
source: comment 30,
http://www.skepticalscience.com/argument.php?p=1&t=364&&a=50NB: there is plenty of other commentary regarding the fact CO2 is not the only limiting factor in plant growth... how does extra CO2 supply more nutrients and water for one? For two, why should all plants react in a positive manner to extra CO2 which of course some do...!??!
Gizmo needs a reality check