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Strange food from around the world (Read 4931 times)

Neferti

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Re: Strange food from around the world
Reply #30 - Feb 6^th, 2015 at 6:10pm

greggerypeccary wrote on Feb 6^th, 2015 at 6:06pm:

Neferti wrote on Feb 6^th, 2015 at 5:59pm:

In my day, Shepherd's Pie was made from the left-over Sunday roast lamb, minced up and topped with mashed potatoes.

Yep, that's exactly how we had it when I was a kid, and then we'd put cheese on top.

Kraft Cheddar? Why? Added protein? Or did it fill you up quicker? Shocked

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greggerypeccary

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Re: Strange food from around the world
Reply #31 - Feb 6^th, 2015 at 6:11pm

Neferti wrote on Feb 6^th, 2015 at 6:10pm:

greggerypeccary wrote on Feb 6^th, 2015 at 6:06pm:

Neferti wrote on Feb 6^th, 2015 at 5:59pm:

In my day, Shepherd's Pie was made from the left-over Sunday roast lamb, minced up and topped with mashed potatoes.

Yep, that's exactly how we had it when I was a kid, and then we'd put cheese on top.

Kraft Cheddar? Why? Added protein? Or did it fill you up quicker? Shocked

I think it made it brown quicker Undecided

GOP = Guardians Of Paedophiles

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Neferti

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Posts: 7965
Canberra
Gender: female

Re: Strange food from around the world
Reply #32 - Feb 6^th, 2015 at 6:16pm

greggerypeccary wrote on Feb 6^th, 2015 at 6:11pm:

Neferti wrote on Feb 6^th, 2015 at 6:10pm:

greggerypeccary wrote on Feb 6^th, 2015 at 6:06pm:

Neferti wrote on Feb 6^th, 2015 at 5:59pm:

In my day, Shepherd's Pie was made from the left-over Sunday roast lamb, minced up and topped with mashed potatoes.

Yep, that's exactly how we had it when I was a kid, and then we'd put cheese on top.

Kraft Cheddar? Why? Added protein? Or did it fill you up quicker? Shocked

I think it made it brown quicker Undecided

That is a possibility. Makes sense too but ........

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