Onion and garlic beef roast (from Woolies and it's really nice), crash hot potatoes and salad.
An American friend of mine complimented me on crash hot potatoes which are apparently an Australian creation. Sadly, I had never heard of them but I am trying them tonight.
Boil some new potatoes until fork soft
Drizzle a generous amount of olive oil onto a baking tray
Place potatoes on tray and gently squash with a potato masher (use a rotating action) until they are like a hamburger patty .. don't get too carried away
Drizzle or brush with olive oil and sprinkle with finely chopped herbs (parsley, chives, rosemary etc)
Add some grated cheese if you wish
Add a generous grinding of salt and pepper
Place in a very hot oven for 15-25 minutes or until they are golden and crispy on the outside and soft and fluffy on the inside.
