Listen up Pecca - Bobby has a lesson for you and all the readers.

Australians are considered backward peasants by Europeans.

Dijon Mustard is a standard sauce amongst many sauces for dishes such as steak
in places like France.
In Australia they never even offer steak with a mustard sauce -
not anywhere I've been to.
In France one type of respected chef is called the saucier  -
he prepares all the different sauces for every dish.
Such a chef is in every good restaurant.
The sauces are made fresh to order for every plate served -
not heated up old stuff from yesterday like you get here
when they serve dishes like Carbonara. 

greggerypeccary wrote on May 15^th, 2026 at 3:32pm:



OK - then you pass the test. 

You're not a peasant with only a bottle of cheap, yucky, old, tomato sauce.

So - what do you do with the left over chips from
the fish and chips you had the night before?

greggerypeccary wrote Today at 4:02pm:



Yuck - fry em up and eat em hot with high quality tomato sauce.   

greggerypeccary wrote Today at 4:10pm:



When you said you do have Dijon mustard in the fridge I thought
we had reached a turning point -
but you're just another bogan if you eat cold chips.   

forgiven

namaste