Listen up Pecca - Bobby has a lesson for you and all the readers.

Australians are considered backward peasants by Europeans.

Dijon Mustard is a standard sauce amongst many sauces for dishes such as steak
in places like France.
In Australia they never even offer steak with a mustard sauce -
not anywhere I've been to.
In France one type of respected chef is called the saucier  -
he prepares all the different sauces for every dish.
Such a chef is in every good restaurant.
The sauces are made fresh to order for every plate served -
not heated up old stuff from yesterday like you get here
when they serve dishes like Carbonara. 

greggerypeccary wrote Yesterday at 3:32pm:



OK - then you pass the test. 

You're not a peasant with only a bottle of cheap, yucky, old, tomato sauce.