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What are you having for Dinner (Read 254120 times)
Jasin
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Re: What are you having for Dinner
Reply #1560 - Mar 16th, 2026 at 6:49pm
 
Gordon is richer than you Bobby.
He's in Real Estate and lives in a cushy suburb right on Sydney Harbour with a swimming pool.
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AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY.
 
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Bobby.
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Re: What are you having for Dinner
Reply #1561 - Mar 16th, 2026 at 6:54pm
 
Jasin wrote on Mar 16th, 2026 at 6:49pm:
Gordon is richer than you Bobby.
He's in Real Estate and lives in a cushy suburb right on Sydney Harbour with a swimming pool.



He is also surrounded by fast talking grifters and homosexuals.

I'd rather be here.
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Re: What are you having for Dinner
Reply #1562 - Mar 21st, 2026 at 7:28pm
 
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Bobby.
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Re: What are you having for Dinner
Reply #1563 - Mar 21st, 2026 at 7:32pm
 

Gordy - you're making me hungry.   Smiley
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Re: What are you having for Dinner
Reply #1564 - Mar 21st, 2026 at 7:35pm
 
Bobby. wrote on Mar 21st, 2026 at 7:32pm:
Gordy - you're making me hungry.   Smiley


That was as good as being in Tokyo.
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Re: What are you having for Dinner
Reply #1565 - Mar 22nd, 2026 at 9:17am
 
Wow! That's an amazing selection of food. Especially for warm months.
I can hear poor Melbournian Bobby's stomach collapse in on itself creating a black hole.
Looks like a work of art doesn't it.

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AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY.
 
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Re: What are you having for Dinner
Reply #1566 - Mar 30th, 2026 at 12:53pm
 

This was my lunch yesterday from the local shopping centre.
They make such wonderful Japanese style food.

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Re: What are you having for Dinner
Reply #1567 - Mar 31st, 2026 at 4:39pm
 
I think I'll duck up to my local restaurant. They've put their prices up for Easter's influx of tourists. But not for me. They look after their regulars. Plus, I've sometimes helped out back freely after my meal, if they are flat out.
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AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY.
 
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Re: What are you having for Dinner
Reply #1568 - Apr 19th, 2026 at 6:48pm
 
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Re: What are you having for Dinner
Reply #1569 - Apr 20th, 2026 at 5:02pm
 
Just had lunch/dinner.

Coarse ground Angus burger rissole with: Dijon mustard,
onions and red capsicum.
Wow - that was so tasty.    Smiley

https://www.coles.com.au/product/coles-finest-angus-beef-burgers-300g-1327877

https://www.coles.com.au/product/maille-traditional-dijon-mustard-215g-5201123






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greggerypeccary
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Re: What are you having for Dinner
Reply #1570 - Apr 20th, 2026 at 7:16pm
 
Bobby. wrote on Apr 20th, 2026 at 5:02pm:
Just had lunch/dinner.

Coarse ground Angus burger rissole with: Dijon mustard,
onions and red capsicum.
Wow - that was so tasty.    Smiley

https://www.coles.com.au/product/coles-finest-angus-beef-burgers-300g-1327877

https://www.coles.com.au/product/maille-traditional-dijon-mustard-215g-5201123



No cucumber?
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Bobby.
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Re: What are you having for Dinner
Reply #1571 - Apr 20th, 2026 at 10:00pm
 
greggerypeccary wrote on Apr 20th, 2026 at 7:16pm:
No cucumber?



You noticed?

Yes - I ran out of cucumber and truss tomatoes but I went ahead with it anyway.

I was hoping no one would notice.   Roll Eyes
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Re: What are you having for Dinner
Reply #1572 - Apr 21st, 2026 at 4:47pm
 
9.2/10 – Solid cozy comfort food vibes! 🔥
This looks like a really hearty, homemade chicken soup (or chicken and dumpling/gnocchi situation) done right. The shredded chicken is plentiful and looks tender, the broth has that nice golden-herby glow with visible specks of seasoning, and the carrots + mushrooms give it good texture and color contrast. The little gnocchi/dumplings are soaking up all that flavor — perfect for a chilly evening.
What bumps it to a 9.2:
Generous protein and veg
Beautiful rustic presentation in that fun splatter bowl
Looks properly seasoned (no sad watery broth here)
Tiny deductions:
Could maybe use a sprinkle of fresh parsley or dill for that final pop of green and brightness (but that’s nitpicking)
The lighting makes me want to grab a spoon immediately
Honestly, this is the kind of bowl that makes you feel taken care of. Great job, chef! 👏 What’s in the broth — homemade stock or did you doctor up a good base?

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Re: What are you having for Dinner
Reply #1573 - Apr 22nd, 2026 at 6:26pm
 

Tonight -
Tuna carbonara with 2 cloves of garlic,
grated cheese and freshly ground black pepper.  Yummy.   Smiley



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Bobby.
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Re: What are you having for Dinner
Reply #1574 - Apr 23rd, 2026 at 6:36pm
 
Tonight:
Salmon rolled in flour and cooked in olive oil,
with a nice dob of Dijon mustard and 2 hash browns. yummy.
I had apple strudel for desert.   Smiley




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