Bobby. wrote Yesterday at 4:49pm:
I just had a good porterhouse steak and salad.
It was pink in the middle - excellent.
That looks yum! Simple and nutritional.
For dessert over the long straya day weekend, I decided to finally make this chocolate beetroot cake, with glazed sweetened beets as topping, cream fraiche, then drizzled with sweetened beet juice over it.
It took hours to make it with different methods! Geez!
But it was something luxurious!
I’m not sure I will make it again for another 6 months!

And all the slicing and dicing of beetroot! I wore gloves, but it gets everywhere, constantly cleaning up!