Australian Politics Forum - What are you having for Dinner

Bobby. Gold Member Offline Australian Politics Posts: 113664 Melbourne Gender:	Re: What are you having for Dinner Reply #1395 - Aug 22^nd, 2025 at 6:51pm Jovial Monk wrote on Aug 22^nd, 2025 at 6:20pm: Time to eat pizza! I've got to admit - Monk makes some nice looking food. He should never have tried to be a scientist - he should have been a chef. Monk's Pizza:
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Jovial Monk Gold Member Offline Dogs not cats! Posts: 50728 Gender:	Re: What are you having for Dinner Reply #1396 - Aug 22^nd, 2025 at 7:30pm I am a scientist, high school dropout. Your statement indicates I did graduate high school, you utter clown!
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Bobby. Gold Member Offline Australian Politics Posts: 113664 Melbourne Gender:	Re: What are you having for Dinner Reply #1397 - Aug 22^nd, 2025 at 7:43pm Jovial Monk wrote on Aug 22^nd, 2025 at 7:30pm: I am a scientist, high school dropout. Your statement indicates I did graduate high school, you utter clown! You're not a scientist - you're a pizza chef.
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Jovial Monk Gold Member Offline Dogs not cats! Posts: 50728 Gender:	Re: What are you having for Dinner Reply #1398 - Aug 22^nd, 2025 at 7:49pm What a high school dropout dribbles is no concern of mine. Seek treatment for your ASPD you greasy little turd.
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greggerypeccary Gold Member Offline Australian Politics Posts: 146835 Gender:	Re: What are you having for Dinner Reply #1399 - Aug 22^nd, 2025 at 8:04pm Simple spaghetti with freshly chopped garlic & chilli, olive oil, salt & pepper. Topped off with Parmesan.
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Jovial Monk Gold Member Offline Dogs not cats! Posts: 50728 Gender:	Re: What are you having for Dinner Reply #1400 - Aug 22^nd, 2025 at 8:27pm I need to try out my pasta rollers/cutters that attach to my Kenwood stand mixer, same with the pasta extruder and dies I bought. Bought the roller/cutter to ease the load on my arthritic shoulders.
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Bobby. Gold Member Offline Australian Politics Posts: 113664 Melbourne Gender:	Re: What are you having for Dinner Reply #1401 - Aug 24^th, 2025 at 4:25pm My dinner last night - it was nice - fit for a King:
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Jovial Monk Gold Member Offline Dogs not cats! Posts: 50728 Gender:	Re: What are you having for Dinner Reply #1402 - Aug 27^th, 2025 at 5:03pm Making my pasta-silverbeet-egg-cheese casserole for dinner, ready in 15 minutes.
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Frank Gold Member Offline Australian Politics Posts: 53564 Gender:	Re: What are you having for Dinner Reply #1403 - Aug 27^th, 2025 at 5:24pm Cauliflower Cheese comin' up.
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Baronvonrort Gold Member Offline Australian Politics Posts: 19806 Gender:	Re: What are you having for Dinner Reply #1404 - Aug 27^th, 2025 at 8:09pm Barra Chips and Salad at RSL
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Jovial Monk Gold Member Offline Dogs not cats! Posts: 50728 Gender:	Re: What are you having for Dinner Reply #1405 - Aug 27^th, 2025 at 8:57pm Frank wrote on Aug 27^th, 2025 at 5:24pm: Cauliflower Cheese comin' up. Is that a prediction Franko?
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Frank Gold Member Offline Australian Politics Posts: 53564 Gender:	Re: What are you having for Dinner Reply #1406 - Aug 27^th, 2025 at 8:59pm Jovial Monk wrote on Aug 27^th, 2025 at 8:57pm: Frank wrote on Aug 27^th, 2025 at 5:24pm: Cauliflower Cheese comin' up. Is that a prediction Franko? It was superb.
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Jovial Monk Gold Member Offline Dogs not cats! Posts: 50728 Gender:	Re: What are you having for Dinner Reply #1407 - Aug 27^th, 2025 at 9:26pm Hasn’t “come up” yet?
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Jovial Monk Gold Member Offline Dogs not cats! Posts: 50728 Gender:	Re: What are you having for Dinner Reply #1408 - Aug 27^th, 2025 at 9:30pm Cauliflower was Mum’s fave veg I think. Too many somewhat overcooked meals with caulie has caused it to slide in my “favorite veg” rankings. Then again, _____ invited me to enjoy a bowl of cauliflower soup and it was really good, enjoyed the bowlful I drank. Do NOT ask me for my opinion of pumpkin!!!
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Frank

Gold Member

Offline

Australian Politics

Posts: 53564
Gender: male

Re: What are you having for Dinner
Reply #1409 - Aug 27^th, 2025 at 10:04pm

It is very bland, cauliflower, so it is an excellent carrier of other flavours - cheese sauce

Gruyere, parmesan, a bit of mustard, a bit of garlic, caraway, pepper, perhaps nutmeg, all roasted and served with grilled bacon and crusty bread to mop.

Timeless. Rembrandt and Vermeer would have eaten it in their time. I like to think so.

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Estragon: I can’t go on like this.
Vladimir: That’s what you think.

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