Australian Politics Forum - What are you having for Dinner

President Elect, The Mechanic Gold Member Offline Australian Politics Posts: 17501 Gender:	Re: What are you having for Dinner Reply #135 - Jan 29^th, 2015 at 9:19pm http://www.quizfreak.com/can-you-define-these-australian-slang-phrases/index1.ht...
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Black Orchid Moderator Offline Posts: 5826 Gender:	Re: What are you having for Dinner Reply #136 - Jan 31^st, 2015 at 9:12am I love the Bakers Delight Hungarian parmesan rolls. Mmmm mmm
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John Smith Gold Member Offline Australian Politics Posts: 78311 Gender:	Re: What are you having for Dinner Reply #137 - Jan 31^st, 2015 at 11:46am President Elect, The Mechanic wrote on Jan 29^th, 2015 at 9:17pm: I use Bakers Delight Bread.. man, I could eat an entire Loaf of that stuff when fresh it's rubbish ... i like a crusty bread, you just can't get that at bakers delight ... what they call crusty feels more like a sponge
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Black Orchid Moderator Offline Posts: 5826 Gender:	Re: What are you having for Dinner Reply #138 - Jan 31^st, 2015 at 12:22pm It probably depends on the franchise. My Bakers Delight crusty breads are really really crusty but if you leave crusty bread in plastic it will naturally go soft, it needs air to stay crusty. Your Bakers Delight might be crap but that doesn't mean they all are.
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Re: What are you having for Dinner
Reply #139 - Jan 31^st, 2015 at 12:57pm

John Smith wrote on Jan 31^st, 2015 at 11:46am:

President Elect, The Mechanic wrote on Jan 29^th, 2015 at 9:17pm:

I use Bakers Delight Bread.. man, I could eat an entire Loaf of that stuff when fresh

it's rubbish ... i like a crusty bread, you just can't get that at bakers delight ... what they call crusty feels more like a sponge

Bakers Delight also have real health issues as well..Mice have been baked into bread I have been told. So a crusty loaf is the least of your worries..

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St George of the Garden

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Re: What are you having for Dinner
Reply #140 - Jan 31^st, 2015 at 1:28pm

John Smith wrote on Jan 31^st, 2015 at 11:46am:

President Elect, The Mechanic wrote on Jan 29^th, 2015 at 9:17pm:

I use Bakers Delight Bread.. man, I could eat an entire Loaf of that stuff when fresh

it's rubbish ... i like a crusty bread, you just can't get that at bakers delight ... what they call crusty feels more like a sponge

Yeah, Bakers Delight is rubbish.

Bought a finger bun from the Westfield Marion BD—all air, very little solid bun! Bah!

I like sourdough bread—and am making just about all the bread I eat, a very nice feeling.

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John Smith

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Re: What are you having for Dinner
Reply #141 - Jan 31^st, 2015 at 1:41pm

Black Orchid wrote on Jan 31^st, 2015 at 12:22pm:

It probably depends on the franchise. My Bakers Delight crusty breads are really really crusty but if you leave crusty bread in plastic it will naturally go soft, it needs air to stay crusty.

Your Bakers Delight might be crap but that doesn't mean they all are.

it shouldn't matter which franchise .. (and I've tried several of them on the gold coast, brisbane, Sydney and wollongong ) they are all given as part of the franchise strict recipies that they must all follow. Deviate from the recipies agreed to and they risk losing their francise ... thats how franchises work, you get the exact same product no matter where you are.

I think my definition of crusty and yours may be different.

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Black Orchid Moderator Offline Posts: 5826 Gender:	Re: What are you having for Dinner Reply #142 - Feb 7^th, 2015 at 4:14pm Well my idea of crusty is crumbs flying literally everywhere when you bite into it and having them stick to your lips. That's what my Bakers Delight delivers with its crusty Hungarian rolls, which I love. Tonight we are having roast chicken, gravy, roast potatoes, pumpkin, carrots and greens.
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Re: What are you having for Dinner
Reply #143 - Feb 7^th, 2015 at 5:41pm

I've made tarka dal (sp) and garlic butter smothered takakau (maori,half my heritage, dry "fried" bread). I'm good with veg, my wife is trying to convert me to vegetarian,(wan't when I married her),status, not gonna happen, ffffffffffk that, but I try. Hence tonight's dinner, plus a pork sausage or 2. The sausages and bread were excellent.

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John Smith

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Re: What are you having for Dinner
Reply #144 - Feb 7^th, 2015 at 8:08pm

my friendly neighbour cooked again today ... a caciattore style pork and lamb slow baked in tomatoes sauce and wine with onion, mushroom, carrot and capsicum (whatever he had left in his freezer) until the meat just fell off the bones, accompanied with spuds (boiled skin on) coated with olive oil and herbs and green beans with vino cotto .... for desert more homemade cheesecake ...

yummy. Not the sort of meal I have a lot off on the GC due to the weather, but one I enjoy ...

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Our esteemed leader:
I hope that bitch who was running their brothels for them gets raped with a cactus.

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Black Orchid Moderator Offline Posts: 5826 Gender:	Re: What are you having for Dinner Reply #145 - Feb 9^th, 2015 at 9:19am Tonight I think we are having cumin chicken with pumpkin and chickpea salsa. My son found it on the net but hasn't totally convinced me yet unless I can think of a suitable substitute for the currants which are in the salsa,
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President Elect, The Mechanic Gold Member Offline Australian Politics Posts: 17501 Gender:	Re: What are you having for Dinner Reply #146 - Feb 9^th, 2015 at 6:18pm chicken sandwich with a slice of cheddar cheese..
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Annie Anthrax

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Re: What are you having for Dinner
Reply #147 - Feb 9^th, 2015 at 6:32pm

President Elect, The Mechanic wrote on Feb 9^th, 2015 at 6:18pm:

chicken sandwich with a slice of cheddar cheese.. Undecided

That's unlike you.

My husband is cooking a tongue for my very curious kids to try. I'll be having chopped up sausages and a bowl of mashed potato because I'm sick and whiny and that's a good comfort food.

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President Elect, The Mechanic

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Re: What are you having for Dinner
Reply #148 - Feb 9^th, 2015 at 7:38pm

i usually do a stew and/or soups on a sunday but didn't get around to it because I was working on some projects around the house.. put up a new door and worked on some things outside...

put down a chicken stew tonight but I always give it 24hrs before use, as a rule.. it allows the flavours to sink through...

Olive oil
Garlic
Chicken
Onion
MasterFoods Honey Mustard Chicken Flavour
Potatoes
Carrots
Celery
Broccoli & Cauliflower pack
Cabbage
Corn
2 cans chopped tomatoes
Chicken stock
Water

I think that was it,... Huh

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« Last Edit: Feb 9^th, 2015 at 7:51pm by President Elect, The Mechanic »

Q

The STORM has arrived
Every Dog Has Its Day...
Dark to Light.
Sheep no more.

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Annie Anthrax Gold Member Offline Posts: 7062 Gender:	Re: What are you having for Dinner Reply #149 - Feb 9^th, 2015 at 9:45pm That's more like it.
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