Tonight I saw three “spare ribs” in the fridge, OK, dats dinner I decided. Sliced an onion—into a hot frypan with EVOO.
Cut the bones out of the “spare ribs” and gave them to Socks who ate each one, bone and all in a second or two

Cubes of spare ribs hit the frypan. Slice a capsicum and a tomato—into the frypan. Get the little tin of chipotle in adobo, 3 chilis chopped up into the frypan. Add some soy, a little bit of water, bring to a simmer, lid on, let simmer 30 minutes.
Very nice. Nice little hit of chili heat, the richness of the pork. Stubby of Coopers Stout aferwards sheer delight, the stout, the rich meat all combined as I sipped the stout.
I know there are recipes—beef and Guinness pie yadda yadda—but I prefer to drink the stout.
Three bits of pork left on my plate—Socks scoffed them along with her regular dinner—she did alright today

Plenty pork left, cook a bit of veg, some rice tomorrow, finish the pork tomorrow I reckon.