Australian Politics Forum - What are you having for Dinner

Jovial Monk

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Re: What are you having for Dinner
Reply #1185 - Mar 1^st, 2025 at 9:01pm

Gordon wrote on Mar 1^st, 2025 at 8:52pm:

Jovial Monk wrote on Mar 1^st, 2025 at 8:45pm:

The druggy ALSO loves “sausage!”

My my!

You're a lonely old homosexual alcoholic whose long suffering little doggy died of a ruptured bowel.
How bizarre!

My terrier Demi died of a punctured stomach and pancreas after eating some garbage.

You are a SERIOUSLY disturbed piece of shit!

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Bobby. Gold Member Offline Australian Politics Posts: 113117 Melbourne Gender:	Re: What are you having for Dinner Reply #1186 - Mar 2^nd, 2025 at 8:54am Another angle of my dinner last night. gee whizz - it was good.
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Bobby. Gold Member Offline Australian Politics Posts: 113117 Melbourne Gender:	Re: What are you having for Dinner Reply #1187 - Mar 3^rd, 2025 at 9:59pm Dinner tonight - Crumbed Hoki fish and salad. Yummy.
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Jovial Monk

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Re: What are you having for Dinner
Reply #1188 - Mar 4^th, 2025 at 3:22pm

Had a couple chicken thigh fillets—was gonna make chicken schnitzel. Batted out the two bits of chicken, called Socks and gave her the little bits of chicken that separated from the main bits then. . .decided stuff all that flour, egg, breadcrumbs crap! Fried the chicken bare, added spinach half way through.

Was alright but schnitzel would have been nicer.

Now eating strawberries and cream.

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Gordon Gold Member Offline Australian Politics Posts: 21319 Gordon Gender:	Re: What are you having for Dinner Reply #1189 - Mar 4^th, 2025 at 4:03pm Bobby. wrote on Mar 3^rd, 2025 at 9:59pm: Dinner tonight - Crumbed Hoki fish and salad. Yummy. I tried hoki, didn't like it. A bit fishy. Plus, it's product of NZ but processed in China so God knows what they do to it.
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Bobby.

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Re: What are you having for Dinner
Reply #1190 - Mar 4^th, 2025 at 5:27pm

Gordon wrote on Mar 4^th, 2025 at 4:03pm:

Bobby. wrote on Mar 3^rd, 2025 at 9:59pm:

Dinner tonight -

Crumbed Hoki fish and salad. Yummy.

I tried hoki, didn't like it. A bit fishy. Plus, it's product of NZ but processed in China so God knows what they do to it.

I dunno - it was pretty good - frozen crumbed fish - forgot the brand.

Anyway - tonight.

Mashed spud with tuna and corn - very yummy.

Would that have been good enough for any of you?

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Gordon

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Re: What are you having for Dinner
Reply #1191 - Mar 4^th, 2025 at 5:47pm

Bobby. wrote on Mar 4^th, 2025 at 5:27pm:

Gordon wrote on Mar 4^th, 2025 at 4:03pm:

Bobby. wrote on Mar 3^rd, 2025 at 9:59pm:

Dinner tonight -

Crumbed Hoki fish and salad. Yummy.

I tried hoki, didn't like it. A bit fishy. Plus, it's product of NZ but processed in China so God knows what they do to it.

I dunno - it was pretty good - frozen crumbed fish - forgot the brand.

Anyway - tonight.

Mashed spud with tuna and corn - very yummy.

Would that have been good enough for any of you?

Sorry but that looks like cats vomit.
On Sunday I did a whole chicken in the air-fryer, it was the crispiest skin and most tender juicy chicken I've ever made, and next to zero effort.

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Bobby. Gold Member Offline Australian Politics Posts: 113117 Melbourne Gender:	Re: What are you having for Dinner Reply #1192 - Mar 4^th, 2025 at 5:49pm Gordon wrote on Mar 4^th, 2025 at 5:47pm: Sorry but that looks like cats vomit. On Sunday I did a whole chicken in the air-fryer, it was the crispiest skin and most tender juicy chicken I've ever made, and next to zero effort. Mashed spud is good. Where are your piccies?
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Gordon

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Re: What are you having for Dinner
Reply #1193 - Mar 4^th, 2025 at 5:51pm

Bobby. wrote on Mar 4^th, 2025 at 5:49pm:

Gordon wrote on Mar 4^th, 2025 at 5:47pm:

Sorry but that looks like cats vomit.
On Sunday I did a whole chicken in the air-fryer, it was the crispiest skin and most tender juicy chicken I've ever made, and next to zero effort.

Mashed spud is good.

Where are your piccies?

None, but I got a request to redo next weekend so I'll photo that one.

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Bobby. Gold Member Offline Australian Politics Posts: 113117 Melbourne Gender:	Re: What are you having for Dinner Reply #1194 - Mar 5^th, 2025 at 9:14pm Gordon is forgiven. Tonight I had chunky beef pie and salad - yummy - would that have been good enough for any of you?
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Bobby. Gold Member Offline Australian Politics Posts: 113117 Melbourne Gender:	Re: What are you having for Dinner Reply #1195 - Mar 9^th, 2025 at 4:17pm Dinner tonight: Tuna, onions, red capsicum, mushroom, garlic & ginger with Basmati rice and a touch of curry - yummy - would that have been good enough for any of youse guys?
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UnSubRocky Gold Member Offline Crocodile Hunter: Origins Posts: 25094 Rockhampton Gender:	Re: What are you having for Dinner Reply #1196 - Mar 9^th, 2025 at 5:15pm Red Rooster. Half chicken combo. Small peas and small gravy add on.
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Jovial Monk

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Re: What are you having for Dinner
Reply #1197 - Mar 9^th, 2025 at 5:24pm

Bobby. wrote on Mar 9^th, 2025 at 4:17pm:

Dinner tonight:

Tuna, onions, red capsicum, garlic & ginger with Basmati rice and a touch of curry - yummy -

would that have been good enough for any of youse guys?

Your food always looks ghastly! YUCK!

My icecream machine is churning the first batch of icecream, a vanilla custard with the addition of what the affected would call a raspberry “coolie” but which is just raspberry pulp without any seeds.

Hmmm Write 100 times “Read the recipe properly!” Should have added the raspberry AFTER the icecream was frozen or very nearly frozen. Won’t freeze now. Ah well.

(Froze then churned after an hour or so in the freezer.)

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« Last Edit: Mar 9^th, 2025 at 8:36pm by Jovial Monk »

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Gordon

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Re: What are you having for Dinner
Reply #1198 - Mar 9^th, 2025 at 6:05pm

Airfryer chicken, so crispy and moist, stuffed inside with a lemon, garlic, onion and basted with ghee. Wife carved it before I got a chance to get a photo.

The potatoes boiled in bicarb soda in the morning, dried and placed in freezer.
Also cooked in the airfryer basted with chicken drippings. I'm giving them a zero score health rating but they were so crispy and fluffy in the middle.

The salad with prosciutto and bocconcini

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Bobby.

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Re: What are you having for Dinner
Reply #1199 - Mar 9^th, 2025 at 6:10pm

Gordon wrote on Mar 9^th, 2025 at 6:05pm:

Airfryer chicken, so crispy and moist, stuffed inside with a lemon, garlic, onion and basted with ghee. Wife carved it before I got a chance to get a photo.

The potatoes boiled in bicarb soda in the morning, dried and placed in freezer.
Also cooked in the airfryer basted with chicken drippings. I'm giving them a zero score health rating but they were so crispy and fluffy in the middle.

The salad with prosciutto and bocconcini

https://i.ibb.co/CKFPG29m/20250309-182416.jpg
https://i.ibb.co/sdLwgfKb/20250309-182412.jpg
https://i.ibb.co/VWmfGyqm/20250309-182419.jpg

Hi Gordon - well done - looks good.

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