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Stainless Steel VS Cast Iron BBQ Hot Plates (Read 4174 times)
Mattywisk
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Stainless Steel VS Cast Iron BBQ Hot Plates
May 31st, 2014 at 8:09pm
 
...

I am running Cast Iron at the moment with stainless steel burners.
I hear they rust easier than stainless steel but stainless steel are harder to clean plus they cost a mint.
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John Smith
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Re: Stainless Steel VS Cast Iron BBQ Hot Plates
Reply #1 - May 31st, 2014 at 8:23pm
 
no cleaning, no worries

...
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Mattywisk
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Re: Stainless Steel VS Cast Iron BBQ Hot Plates
Reply #2 - May 31st, 2014 at 8:30pm
 
Grin what a great idea for beaches.

Reminds me of the two rocks and grill at the upper Colo River camping years ago. Just wrap the grill in paper when cool and throw in the boot.  Grin
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John Smith
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Re: Stainless Steel VS Cast Iron BBQ Hot Plates
Reply #3 - May 31st, 2014 at 8:31pm
 
Mattywisk wrote on May 31st, 2014 at 8:30pm:
Grin what a great idea for beaches.

Reminds me of the two rocks and grill at the upper Colo River camping years ago. Just wrap the grill in paper when cool and throw in the boot.  Grin



you don't need a beach .... get some bricks and some sand and make your own firepit .... it'll give you a much better flavour than any BBQ.
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Mattywisk
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Re: Stainless Steel VS Cast Iron BBQ Hot Plates
Reply #4 - May 31st, 2014 at 8:36pm
 
John Smith wrote on May 31st, 2014 at 8:31pm:
Mattywisk wrote on May 31st, 2014 at 8:30pm:
Grin what a great idea for beaches.

Reminds me of the two rocks and grill at the upper Colo River camping years ago. Just wrap the grill in paper when cool and throw in the boot.  Grin



you don't need a beach .... get some bricks and some sand and make your own firepit .... it'll give you a much better flavour than any BBQ.


Interesting, I never thought of the flavor like that. Like smoking the meat a bit from the sand and wood. Sand also soaking up juices dropping down and re smoking. Hmmm
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John Smith
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Re: Stainless Steel VS Cast Iron BBQ Hot Plates
Reply #5 - May 31st, 2014 at 8:40pm
 
Mattywisk wrote on May 31st, 2014 at 8:36pm:
John Smith wrote on May 31st, 2014 at 8:31pm:
Mattywisk wrote on May 31st, 2014 at 8:30pm:
Grin what a great idea for beaches.

Reminds me of the two rocks and grill at the upper Colo River camping years ago. Just wrap the grill in paper when cool and throw in the boot.  Grin



you don't need a beach .... get some bricks and some sand and make your own firepit .... it'll give you a much better flavour than any BBQ.


Interesting, I never thought of the flavor like that. Like smoking the meat a bit from the sand and wood. Sand also soaking up juices dropping down and re smoking. Hmmm


not so much that, although I'm sure that'll come into it and can only enhance the flavour, but food cooked over a real flame always taste better in my opinion ...., alternatuively, wrap the food in foil and bury it in the hot sand  ....

In my opinion, the difference between a convential BBQ to a firepit is the same as the difference between a wood fired pizza and a gas/electric oven pizza
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Black Orchid
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Re: Stainless Steel VS Cast Iron BBQ Hot Plates
Reply #6 - May 31st, 2014 at 8:41pm
 

Cast iron goes rusty no matter how well you care for it.
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Mattywisk
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Re: Stainless Steel VS Cast Iron BBQ Hot Plates
Reply #7 - May 31st, 2014 at 8:46pm
 
Black Orchid wrote on May 31st, 2014 at 8:41pm:
Cast iron goes rusty no matter how well you care for it.


I clean my grill with a wire BBQ brush then spray with oil to extend the life before rust sets in which it eventually will.
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Black Orchid
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Re: Stainless Steel VS Cast Iron BBQ Hot Plates
Reply #8 - May 31st, 2014 at 8:50pm
 
I always do that as well but when it hasn't been used for awhile and you open the lid there it is ... rust.

I think I used my last BBQ twice then didn't use it for a year.  I couldn't be bothered with the rust and hate the smell so I gave it away.
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Mattywisk
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Re: Stainless Steel VS Cast Iron BBQ Hot Plates
Reply #9 - May 31st, 2014 at 9:00pm
 
John Smith wrote on May 31st, 2014 at 8:40pm:
not so much that, although I'm sure that'll come into it and can only enhance the flavour, but food cooked over a real flame always taste better in my opinion ...., alternatuively, wrap the food in foil and bury it in the hot sand  ....

In my opinion, the difference between a convential BBQ to a firepit is the same as the difference between a wood fired pizza and a gas/electric oven pizza


Burying the food would seal in the juices adding a nice flavor I reckon. The raw flame from wood would have to be its smokey flavor and ability to lick the meat seering it nicely I reckon.
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Mattywisk
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Re: Stainless Steel VS Cast Iron BBQ Hot Plates
Reply #10 - May 31st, 2014 at 9:02pm
 
Black Orchid wrote on May 31st, 2014 at 8:50pm:
I always do that as well but when it hasn't been used for awhile and you open the lid there it is ... rust.

I think I used my last BBQ twice then didn't use it for a year.  I couldn't be bothered with the rust and hate the smell so I gave it away.


Yeah if you leave it a while it does start rusting. I'd like to from hear someone that uses a stainless steel hotplate and how easy it is to clean. I heard its quite hard.
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Re: Stainless Steel VS Cast Iron BBQ Hot Plates
Reply #11 - May 31st, 2014 at 9:04pm
 
Stainless steel saucepans and cookware are so easy to clean.
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Mattywisk
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Re: Stainless Steel VS Cast Iron BBQ Hot Plates
Reply #12 - May 31st, 2014 at 9:05pm
 
Black Orchid wrote on May 31st, 2014 at 9:04pm:
Stainless steel saucepans and cookware are so easy to clean.


Maybe I got it wrong.
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King FriYAY II
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Re: Stainless Steel VS Cast Iron BBQ Hot Plates
Reply #13 - Jun 4th, 2014 at 1:29pm
 
Mattywisk wrote on May 31st, 2014 at 9:05pm:
Black Orchid wrote on May 31st, 2014 at 9:04pm:
Stainless steel saucepans and cookware are so easy to clean.


Maybe I got it wrong.


S/S can stick more.

You can get dishwasherable (lol) sheets of non-stick materials that you place on your BBQ plate. No stick, easy to clean, wack it in the dish washer.

Wink
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Re: Stainless Steel VS Cast Iron BBQ Hot Plates
Reply #14 - Jun 4th, 2014 at 1:39pm
 
I have stainless steel plates and steel burners which are rusted to the shithouse.

The stainless steel plates dont go rusty but they do get  a stain after a while. I cleaned them with oven cleaner with some success however the non caustic oven cleaner I had didnt clean as well as the real caustic ones you could buy in the past. Not sure if it is still available or not. Must have a look around the shops
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