Australian Politics Forum - General Recipes

muso

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Re: General Recipes
Reply #30 - Nov 25^th, 2013 at 7:07pm

St George of the Garden wrote on Nov 25^th, 2013 at 6:29pm:

Just made a raspberry, cream and meringue roulade.

Was a bit worried at one stage that the cream had been beaten into butter but nope, perfect and the raspberries were at the exact half frozen stage. Will post up a recipe at some stage never fear.

Lovely having my own chooks. Still got 6 eggs in the fridge and tomorrow will collect another 2 or 3. I also have 4 egg yolks in the fridge—guess a nice custard tomorrow. (meringue used 4 egg whites.)

Do you know that in Italian, the word crema means either cream or custard. In French, crème means the same.

Most desserts with cream in Italy have a yellowish colour. I tried ordering panna, but it's not exactly an equivalent. If you order a gelato con panna, it's similar to out whipped cream (with sugar) but panna per cucinare is different again. It's like a kind of thickened cream that bad cooks add to their pasta sauces.

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St George of the Garden Gold Member Offline http://tinyurl.com/n 3o8m2x Posts: 9809 Gender:	Re: General Recipes Reply #31 - Nov 25^th, 2013 at 7:53pm In Paris in Jan ’79 I noticed a Cremery doing brisk business. Made a note but when I went back there in the afternoon it was shut—guess because it was Sunday French bread is awesome but I thought Italian food overall was better than the French.
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muso Gold Member Offline Posts: 13151 Gladstone, Queensland Gender:	Re: General Recipes Reply #32 - Nov 25^th, 2013 at 9:36pm If you tried ny artisan ciabatto in Reply 24, you'd never give French bread a second look.
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Frances

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Re: General Recipes
Reply #33 - Nov 25^th, 2013 at 10:16pm

I did a dish with salmon, couscous, zucchini, asparagus and tomato tonight. It was based on a Jamie Oliver recipe, but I used almost three times the quantity (the original recipe was to serve 1 only) and I put in extra couscous (I used the pearl one)

http://www.jamieoliver.com/recipes/fish-recipes/salmon-and-couscous

I also steamed some beetroot and dressed it with coriander and olive oil.

There were no leftovers.....

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ian Gold Member Offline OzPolitic Posts: 9451	Re: General Recipes Reply #34 - Nov 25^th, 2013 at 10:55pm Ice, 3 fingers of devils cut bourbon. Fill with coke. Delicious.
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The Mole Gold Member Offline http://www.ozpolitic .co/album/forum-atta chments/y Posts: 1499 Gender:	Re: General Recipes Reply #35 - Nov 26^th, 2013 at 2:59am Making a macaroni, cheese and tuna boiled in and butter milk and stir through tuna, cauliflower and cheese to be baked in the in the oven, expecting something pretty good..I like simple dishes as much as my kids do...
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St George of the Garden Gold Member Offline http://tinyurl.com/n 3o8m2x Posts: 9809 Gender:	Re: General Recipes Reply #36 - Nov 26^th, 2013 at 8:10am In winter, simple and hearty fare is welcome. When summer comes appetites are fickle and the cook has to be a bit clever and make meals that appeal. Make the Thai fishcakes—not that much work and deelish.
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The Mole

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Re: General Recipes
Reply #37 - Nov 26^th, 2013 at 6:19pm

St George of the Garden wrote on Nov 26^th, 2013 at 8:10am:

In winter, simple and hearty fare is welcome. When summer comes appetites are fickle and the cook has to be a bit clever and make meals that appeal.

Make the Thai fishcakes—not that much work and deelish.

Doing it this week George...and as we have the best oysters in Australia...it will be a real surf and surf experience...cant wait..maybe macaroni first I dunno...

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"Why Johnny Ringo, you look like someone just walked over your grave"

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St George of the Garden Gold Member Offline http://tinyurl.com/n 3o8m2x Posts: 9809 Gender:	Re: General Recipes Reply #38 - Nov 27^th, 2013 at 7:14am LOVE the Coffin Bay oysters, hmmmm!!!!
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muso Gold Member Offline Posts: 13151 Gladstone, Queensland Gender:	Re: General Recipes Reply #39 - Nov 27^th, 2013 at 9:55am Thai fish cakes are great. I normally just buy them frozen from the Asian grocer, but I'll try the recipe some time.
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St George of the Garden Gold Member Offline http://tinyurl.com/n 3o8m2x Posts: 9809 Gender:	Re: General Recipes Reply #40 - Nov 27^th, 2013 at 4:15pm The cucumber relish is just as important—I love dipping the cakes into it.
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