Why I switched to SOY - 15 years ago
( ... aside from cow milk having a legal puss content)AS THE milk wars between supermarkets have reduced margins for milk producers, industry sources say permeate is increasingly being used by producers to reduce the cost per litre.
Just how much permeate - which is cheaper than fresh milk and can be used to moderate fat levels - is used has been a
closely held secret of the dairy industry.In 2008 a number of NSW farmers accused the milk industry of adding up to 12 per cent permeate to milk to cut its production cost.
Internal documents from Australia's biggest supplier, National Foods - which makes Pura, Big M, Dairy Farmers and supplies both Woolworths and Coles brand milk - reveal its milk now contains up to 16.43 per cent permeate. One document, labelled ''permeate cost savings'', reveals up to $22,960 can be saved by adding 16 per cent permeate to the production of 350,000 litres of whole milk. This shaves almost 16 per cent of the cost off the price of production, and does not have to be disclosed on the label.
In Australia, the food standards code allows producers to dilute milk with "milk components", such as permeate, as long as the total fat level remains at least 3.2 per cent (for full-cream milk) and the protein at least 3 per cent (for any milk). Natural milk has a fat level of 4 per cent.
There are no known health risks associated with adding permeate to milk.
Not only does its addition to milk reduce costs, but it eliminates the need to dispose of the permeate.
According to the industry consultant Dairymark: ''Increasingly stringent environmental regulations means that discarding the [permeate] material in waterways is no longer an option for most companies.''
Quote:The consumer is being conned. At what point is the product on the shelf no longer fresh milk. Permeate is being trucked in unfridgerated vehicles from southern states into Qld to be added to milk here. How can this end product be put on the shelves and sold as fresh milk. Farmers are required to comply with strict criteria in relation to the bacterial count in the milk they supply. No such criteria is applied to the permeate.
Consumers would be horrified if they new what was going into the milk
http://theland.farmonline.com.au/news/nationalrural/dairy/general/milk-war-gives...