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Gulf seafood deformities alarm scientists (Read 4545 times)
bobbythefap1
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Gulf seafood deformities alarm scientists
Apr 19th, 2012 at 10:48am
 
Seems like the sea food chain is suffering bad.
It has been going on a while now in 3rd world places.
But now the west is getting a dose, and you would think that would be enough to stop them from screwing up the ocean but apparently not.

Gulf seafood deformities alarm scientists
http://www.aljazeera.com/indepth/features/2012/04/201241682318260912.html
Quote:
New Orleans, LA - "The fishermen have never seen anything like this," Dr Jim Cowan told Al Jazeera. "And in my 20 years working on red snapper, looking at somewhere between 20 and 30,000 fish, I've never seen anything like this either."

Please read the article.

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Quote:
Eyeless shrimp, from a catch of 400 pounds of eyeless shrimp, said to be caught September 22, 2011, in Barataria Bay, Louisiana [Erika Blumenfeld/Al Jazeera]

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Quote:
Signs of the impact on the regional ecosystem are ominous: mutated shrimp, fish with oozing sores, underdeveloped blue crabs lacking claws, eyeless crabs and shrimp - and scientists and fishermen point fingers towards BP's oil as being the cause [Keath Ladner


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Re: Gulf seafood deformities alarm scientists
Reply #1 - Apr 19th, 2012 at 12:14pm
 
It's not just the seafood that's deformed around there.
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Re: Gulf seafood deformities alarm scientists
Reply #2 - Apr 19th, 2012 at 12:43pm
 
Our world is getting more dangerous and some think theres nothing wrong with these ominous signs that something is amiss in the ecology.

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Re: Gulf seafood deformities alarm scientists
Reply #3 - May 6th, 2012 at 7:14pm
 
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Re: Gulf seafood deformities alarm scientists
Reply #4 - May 6th, 2012 at 8:20pm
 
bobbythefap1 wrote on Apr 19th, 2012 at 10:48am:
Seems like the sea food chain is suffering bad.
It has been going on a while now in 3rd world places.
But now the west is getting a dose, and you would think that would be enough to stop them from screwing up the ocean but apparently not.

Gulf seafood deformities alarm scientists
http://www.aljazeera.com/indepth/features/2012/04/201241682318260912.html
Quote:
New Orleans, LA - "The fishermen have never seen anything like this," Dr Jim Cowan told Al Jazeera. "And in my 20 years working on red snapper, looking at somewhere between 20 and 30,000 fish, I've never seen anything like this either."


Pregnant women are advised not to eat fish because of the mercury, so it's no surprise that these mutations are occurring almost everywhere now. Our oceans have always been used as a garbage tip and as the population and their needs grow - so do the oil spills and chemical dumping. Add depleted uranium to the mix and it's going to be hard to find healthy seafood soon.

Fish and crustaceans don't taste the same anymore and often leave a chemical aftertaste after eating.

BP and other oil giants have a lot to answer for as they scar various coastlines with their "accidents". In the last decade there have been close to a hundred major oil disasters globally - the ones we know about anyway. Each disaster can shut down hundreds of industries, destroy coastal towns and local seafood is contaminated for decades.

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Re: Gulf seafood deformities alarm scientists
Reply #5 - May 6th, 2012 at 10:25pm
 
One more reason to accelerate the shift to renewable energies.
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muso
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Re: Gulf seafood deformities alarm scientists
Reply #6 - May 7th, 2012 at 8:30am
 
Yes, you don't spill that amount of crude oil into the Gulf of Mexico with no consequences.

The Gulf of Mexico is a bit warmer than Alaska, so at least it will clean itself up quicker (biodegradation) but they are going to be left with this legacy for a decade or so.

Regarding  mercury in fish. That has been a problem for years. Pregnant women and others should avoid canned fish where you don't know anything about the origins of the  fish. It's not usually a problem unless you eat fish every day.

As a rule of thumb, the bigger and older the fish, the greater the mercury content. It's also mainly a problem for large pelagic fish.  I've remember seeing  a batch of enormous frozen tuna in Kenya when I worked there around 1980, and I knew straight away that they would fail the EC Mercury standard.  It's a situation that hasn't got any worse, but it hasn't got any better either.
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mantra
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Re: Gulf seafood deformities alarm scientists
Reply #7 - May 8th, 2012 at 8:26pm
 
muso wrote on May 7th, 2012 at 8:30am:
Yes, you don't spill that amount of crude oil into the Gulf of Mexico with no consequences.

The Gulf of Mexico is a bit warmer than Alaska, so at least it will clean itself up quicker (biodegradation) but they are going to be left with this legacy for a decade or so.

Regarding  mercury in fish. That has been a problem for years. Pregnant women and others should avoid canned fish where you don't know anything about the origins of the  fish. It's not usually a problem unless you eat fish every day.

As a rule of thumb, the bigger and older the fish, the greater the mercury content. It's also mainly a problem for large pelagic fish.  I've remember seeing  a batch of enormous frozen tuna in Kenya when I worked there around 1980, and I knew straight away that they would fail the EC Mercury standard.  It's a situation that hasn't got any worse, but it hasn't got any better either.


The situation would certainly be a lot worse than it was 30 years ago. The global population has doubled. Oil drilling would have increased tenfold at least and as a consequence there are hundreds, possibly thousands more disasters.

There are no solutions as governments are complicit in allowing such prolific exploration and transport of oil. People will pay anything for it and it keeps the economy ticking over.
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Re: Gulf seafood deformities alarm scientists
Reply #8 - May 9th, 2012 at 5:35am
 
There isn't as much mercury discharged these days. Governments all around the world clamped down on that following the Minamata episode. Many of the processes that used mercury, such as acetaldehyde production and the diaphragm process for caustic soda have become defunct.

There is still the question of coal fired power stations though. They give off Mercury and quite a few radioactive elements as well.

You can check on mercury discharges in Australia, and just about every other substance for that matter on the National Pollutant Inventory website:
http://www.npi.gov.au/
http://www.npi.gov.au/substances/mercury/source.html

It's a good site to identify the hotspots in your area. The total emission for last financial year for Australia was around 10 tonnes.
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« Last Edit: May 9th, 2012 at 5:46am by muso »  

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Re: Gulf seafood deformities alarm scientists
Reply #9 - May 9th, 2012 at 2:32pm
 
By the way, I can recommend an excellent book on the disaster. I'm about half way through it.

http://www.cch.com.au/au/onlinestore/ProductDetails.aspx?ProductID=9265&PageTitl...

Professor Andrew Hopkins, provides a very comprehensive view of the  human and organisational factors that contributed to this disaster. He acknowledges that it is important to know what people did, but even more important to know why they did it. It's quite an eye opener.

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Re: Gulf seafood deformities alarm scientists
Reply #10 - May 9th, 2012 at 2:43pm
 
"Weird Al" Yankovic - Eat It - YouTube


Just eat it!       Grin



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Re: Gulf seafood deformities alarm scientists
Reply #11 - May 9th, 2012 at 7:17pm
 
muso wrote on May 9th, 2012 at 2:32pm:
By the way, I can recommend an excellent book on the disaster. I'm about half way through it.

http://www.cch.com.au/au/onlinestore/ProductDetails.aspx?ProductID=9265&PageTitl...

Professor Andrew Hopkins, provides a very comprehensive view of the  human and organisational factors that contributed to this disaster. He acknowledges that it is important to know what people did, but even more important to know why they did it. It's quite an eye opener.



Got time to provide a synopsis, Muso? I'd be interested to read your take of it.
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mantra
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Re: Gulf seafood deformities alarm scientists
Reply #12 - May 10th, 2012 at 11:04am
 
MOTR wrote on May 9th, 2012 at 7:17pm:
muso wrote on May 9th, 2012 at 2:32pm:
By the way, I can recommend an excellent book on the disaster. I'm about half way through it.



Got time to provide a synopsis, Muso? I'd be interested to read your take of it.


Good idea - otherwise it will cost $85 to find out what the professor thinks.

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Re: Gulf seafood deformities alarm scientists
Reply #13 - May 10th, 2012 at 11:06am
 
I'll have a go on the weekend Smiley
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Re: Gulf seafood deformities alarm scientists
Reply #14 - May 10th, 2012 at 7:28pm
 
muso wrote on May 10th, 2012 at 11:06am:
I'll have a go on the weekend Smiley


Only If you have the time, Muso. Weekends are precious.
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Re: Gulf seafood deformities alarm scientists
Reply #15 - May 11th, 2012 at 2:46pm
 
mantra wrote on May 8th, 2012 at 8:26pm:
muso wrote on May 7th, 2012 at 8:30am:
Yes, you don't spill that amount of crude oil into the Gulf of Mexico with no consequences.

The Gulf of Mexico is a bit warmer than Alaska, so at least it will clean itself up quicker (biodegradation) but they are going to be left with this legacy for a decade or so.

Regarding  mercury in fish. That has been a problem for years. Pregnant women and others should avoid canned fish where you don't know anything about the origins of the  fish. It's not usually a problem unless you eat fish every day.

As a rule of thumb, the bigger and older the fish, the greater the mercury content. It's also mainly a problem for large pelagic fish.  I've remember seeing  a batch of enormous frozen tuna in Kenya when I worked there around 1980, and I knew straight away that they would fail the EC Mercury standard.  It's a situation that hasn't got any worse, but it hasn't got any better either.


The situation would certainly be a lot worse than it was 30 years ago. The global population has doubled. Oil drilling would have increased tenfold at least and as a consequence there are hundreds, possibly thousands more disasters.

There are no solutions as governments are complicit in allowing such prolific exploration and transport of oil. People will pay anything for it and it keeps the economy ticking over.

Growth economies are by definitions bubbles!

This century will experience massive change if we keep tapping the resourcefulness button in the wrong fashion!!

"TREAT EVERY MOVE AS IF IT WERE GOLD-DUST", SAID MORPHY!
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muso
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Re: Gulf seafood deformities alarm scientists
Reply #16 - May 12th, 2012 at 8:15am
 
MOTR wrote on May 10th, 2012 at 7:28pm:
muso wrote on May 10th, 2012 at 11:06am:
I'll have a go on the weekend Smiley


Only If you have the time, Muso. Weekends are precious.


Perhaps I'll wait until I've finished reading it Grin
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Re: Gulf seafood deformities alarm scientists
Reply #17 - Jun 2nd, 2012 at 8:42pm
 
OK, nothing particularly new here. It came down to relaxed safety standards, normalisation of warning signs by both BP and contractors, and "groupthink" where anybody daring to speak out  was shouted down.  They even had protectors of the groupthink.

Too much financial pressure on getting the work done at the cost of safety.  Probably the most dangerous attitude was the assumption that it was totally safe unless proven otherwise.

It reminded me of the Challenger Space Shuttle accident, in that there were people within Halliburton who were sounding the alarm, but the pressure associated with the value of the contract prevented  such dissentors from getting a voice. Their views were suppressed by management.

What surprised me was the extent to which safety systems had diminished to that of mere lip-service and rubber-stamping. For example they carried out a critical test  to determine if the well pressure vessel was intact. However, no definitive guidance was designed or provided for interpretation of data derived from the negative tests or prescribed the corrective action required if the negative tests did not provide assurance that the well pressure vessel was intact. Perhaps the most damning evidence was that the drilling crew had not received any formal training in performing this critical test. Effectively the test was meaningless.

This failed defense along with fundamental flaws in the process was one of the main causes of the Macondo blowout, but there was a number of other causes just as bad, for example the failure to leave well drilling liner overlaps uncemented. There were about 20 separate procedural failures that contributed to the disaster.


Anfrew Hopkins was one of the main investigators of the incident, and is a masterful writer on the subject of industrial accidents. 
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« Last Edit: Jun 2nd, 2012 at 8:51pm by muso »  

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Re: Gulf seafood deformities alarm scientists
Reply #18 - Jun 13th, 2012 at 9:30pm
 
Its cause of the pollutants dumped into the sea right? sad how our meaness is harming the sea creatures. Just yesterday i heard on the news that sea food is a blessing, if you feed the babies seafood in the 1st year of their birth its a cure against future chances of developing polio and some other illnesses.
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Re: Gulf seafood deformities alarm scientists
Reply #19 - Jun 14th, 2012 at 3:50pm
 
muso wrote on Jun 2nd, 2012 at 8:42pm:
OK, nothing particularly new here. It came down to relaxed safety standards, normalisation of warning signs by both BP and contractors, and "groupthink" where anybody daring to speak out  was shouted down.  They even had protectors of the groupthink.

Too much financial pressure on getting the work done at the cost of safety.  Probably the most dangerous attitude was the assumption that it was totally safe unless proven otherwise.

It reminded me of the Challenger Space Shuttle accident, in that there were people within Halliburton who were sounding the alarm, but the pressure associated with the value of the contract prevented  such dissentors from getting a voice. Their views were suppressed by management.

What surprised me was the extent to which safety systems had diminished to that of mere lip-service and rubber-stamping. For example they carried out a critical test  to determine if the well pressure vessel was intact. However, no definitive guidance was designed or provided for interpretation of data derived from the negative tests or prescribed the corrective action required if the negative tests did not provide assurance that the well pressure vessel was intact. Perhaps the most damning evidence was that the drilling crew had not received any formal training in performing this critical test. Effectively the test was meaningless.

This failed defense along with fundamental flaws in the process was one of the main causes of the Macondo blowout, but there was a number of other causes just as bad, for example the failure to leave well drilling liner overlaps uncemented. There were about 20 separate procedural failures that contributed to the disaster.


This lack of regulation is common globally. Who cares about the destruction when there's a few bucks to be made.

Nothing is regulated anymore - yet these spills and accidents cause more environmental damage than smog. 

We need a pollution tax - not a carbon tax and the revenue invested in more government regulation of heavy industry where some cash would be recouped by penalties.

The current fines are miniscule compared to the profits.




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Re: Gulf seafood deformities alarm scientists
Reply #20 - Jul 31st, 2012 at 11:15am
 
Here's another good summary of the causes of the disaster:

http://www.sia.org.au/browse.aspx?ContentID=a-look-behind-the-gulf-of-mexico-dis...

Hopefully non SIA members can see this ok. The Engineers on board reported to production, so group-think took precedence and production pressures were more important to them than defects in the design process.

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