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Vegetable of the week thread (Read 79264 times)
Grey
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Re: Vegetable of the week thread
Reply #90 - Nov 20th, 2011 at 8:01pm
 
Annie Anthrax wrote on Nov 20th, 2011 at 7:43pm:
At the risk of sounding like a broken record, yum.  Tongue

I use the molasses in a lot of cooking.


Well that's a new one on me. I thought you'd just missed a comma. I'll look out for it. Give us a starter recipe please  Grin
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Annie Anthrax
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Re: Vegetable of the week thread
Reply #91 - Nov 20th, 2011 at 8:26pm
 
Try that salad dressing. I also drizzle it over lamb before I cook it. Steak too sometimes.

I make spinach pastries called ftayer that have finely chopped English or baby spinach with onion, salt, lemon juice, sumac and a drizzle of the molasses. You can put citric acid in too. Make them into little pies with a shortcrust pastry and bake them.

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Annie Anthrax
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Re: Vegetable of the week thread
Reply #92 - Nov 20th, 2011 at 8:29pm
 
I used to make my own pastry with plain flour, water, a bit of oil and salt but rarely bother these days cos I'm lazy. Found this pic of ftayer on the net:

...
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Re: Vegetable of the week thread
Reply #93 - Nov 20th, 2011 at 10:36pm
 
Annie Anthrax wrote on Nov 20th, 2011 at 8:29pm:
I used to make my own pastry with plain flour, water, a bit of oil and salt but rarely bother these days cos I'm lazy. Found this pic of ftayer on the net:

http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1198.snc4/155059_10150144191097796...


Yes to all that but those ftayer look dead classy, I'm going to get that off pat, in case Soren comes over  Grin
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buzzanddidj
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Re: Vegetable of the week thread
Reply #94 - Nov 21st, 2011 at 9:41am
 
barnaby joe wrote on Sep 27th, 2011 at 12:13pm:
The beetroot. Adored by vegetable lovers and stain removal manufacturers alike. Highly nutritious and delicious.





And best consmed RAW, for maximum benifit


1 cup grated raw beetroot
1 cup grated raw carrot
1 cup grated raw ginger


Cover with 50/50 extra virgin olive oil and lemon juice
( ... leave for a couple of days in fridge)

Serve about half a cup on a bed of bean sprouts


The BEST daily serve of DETOX and ANTI-OXIDENT imaginable






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'I like your Christ, I do not like your Christians.
Your Christians are so unlike your Christ.'


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Re: Vegetable of the week thread
Reply #95 - Nov 21st, 2011 at 9:51am
 


buzzanddidj wrote on Nov 21st, 2011 at 9:41am:
barnaby joe wrote on Sep 27th, 2011 at 12:13pm:
The beetroot. Adored by vegetable lovers and stain removal manufacturers alike. Highly nutritious and delicious.





And best consmed RAW, for maximum benifit


1 cup grated raw beetroot
1 cup grated raw carrot
1 cup grated raw ginger


Cover with 50/50 extra virgin olive oil and lemon juice
( ... leave for a couple of days in fridge)

Serve about half a cup on a bed of bean sprouts


The BEST daily serve of DETOX and ANTI-OXIDENT imaginable






Yuuum!

As it happens, for my brunch, I just polished-off a plate of shredded and lightly-steamed salad-cum-stir-fry vegies - including the key ingredients of beetroot and carrot!

Wink

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Lamenting the shift in the Australian psyche, away from the egalitarian ideal of the fair-go - and the rise of short-sighted pollies, who worship the 'Growth Fairy' and seek to divide and conquer!
 
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Annie Anthrax
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Re: Vegetable of the week thread
Reply #96 - Nov 21st, 2011 at 12:47pm
 
Grey wrote on Nov 20th, 2011 at 10:36pm:
Annie Anthrax wrote on Nov 20th, 2011 at 8:29pm:
I used to make my own pastry with plain flour, water, a bit of oil and salt but rarely bother these days cos I'm lazy. Found this pic of ftayer on the net:

http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1198.snc4/155059_10150144191097796...


Yes to all that but those ftayer look dead classy, I'm going to get that off pat, in case Soren comes over  Grin



Soren will be unable to make it due to a prior commitment. He's camped out at Bondi in hopes that Frederik and Mary will return before they leave for Denmark.
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Re: Vegetable of the week thread
Reply #97 - Nov 21st, 2011 at 1:08pm
 
This looks good too Annie Smiley http://en.wikipedia.org/wiki/Fesenj%C4%81n
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Re: Vegetable of the week thread
Reply #98 - Nov 21st, 2011 at 2:29pm
 
buzzanddidj wrote on Nov 21st, 2011 at 9:41am:
barnaby joe wrote on Sep 27th, 2011 at 12:13pm:
The beetroot. Adored by vegetable lovers and stain removal manufacturers alike. Highly nutritious and delicious.





And best consmed RAW, for maximum benifit


1 cup grated raw beetroot
1 cup grated raw carrot
1 cup grated raw ginger


Cover with 50/50 extra virgin olive oil and lemon juice
( ... leave for a couple of days in fridge)

Serve about half a cup on a bed of bean sprouts


The BEST daily serve of DETOX and ANTI-OXIDENT imaginable




I'm glad you guys joined the Nationals too  Tongue

Beetroot leaves make a nice addition to salad too.

As far as coriander/ cilantro is concerned, I think it comes down to individuals and the affect it has on their tastebuds.  Have you ever accidentally tasted engine oil? What about rusty metal? Combine the two and add some stale dishwater and you get close to what I experience when I accidentally ingest that poison known as coriander leaves.

- but apparently not everybody has the same experience.

Strangely enough, I love coriander seeds. I add them to TVP to make "veggie meat" quite a lot. I make some awesome veggie sausage rolls - much better than you can buy in the shops. I'll share my recipe some time, but most people on here probably prefer the meat variety. (That recipe coincidentally needs a little beetroot juice to improve the colour.)
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Annie Anthrax
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Re: Vegetable of the week thread
Reply #99 - Nov 21st, 2011 at 4:16pm
 
Quote:
This looks good too Annie  http://en.wikipedia.org/wiki/Fesenj%C4%81n


It does. You know, I've never tried duck. Is it good?


Muso, do you get irritated when people can't understand your hatred for coriander? I don't like seafood and people are often incredulous. I can eat prawns and some fish, but everything else is gagworthy.
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Re: Vegetable of the week thread
Reply #100 - Nov 21st, 2011 at 4:22pm
 
Have you used falafel Muso? Lebo bread, salad, yogurt with lots of garlic, sourcream with chilli, break up some fried falafel balls and roll up. Result heaven.

Rice thins with, avocado, tomato and char grilled oil and vinegared eggplant (out of jar) are lunch today.
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Re: Vegetable of the week thread
Reply #101 - Nov 21st, 2011 at 4:25pm
 
Yum.

Grin
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muso
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Re: Vegetable of the week thread
Reply #102 - Nov 21st, 2011 at 8:21pm
 
Grey wrote on Nov 21st, 2011 at 4:22pm:
Have you used falafel Muso? Lebo bread, salad, yogurt with lots of garlic, sourcream with chilli, break up some fried falafel balls and roll up. Result heaven.

Rice thins with, avocado, tomato and char grilled oil and vinegared eggplant (out of jar) are lunch today.


Yes, I like falafel. I have made my own, but it's just as easy to get falafel mix.
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Re: Vegetable of the week thread
Reply #103 - Nov 22nd, 2011 at 8:22am
 
Annie Anthrax wrote on Nov 21st, 2011 at 4:16pm:
Quote:
This looks good too Annie  http://en.wikipedia.org/wiki/Fesenj%C4%81n


It does. You know, I've never tried duck. Is it good?
 


Quite honestly I'd say no. Smiley A good duck l'orange is very good though. and that stew would be good I feel. Plucking duck is murder.
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Re: Vegetable of the week thread
Reply #104 - Nov 22nd, 2011 at 8:49am
 


Grey wrote on Nov 22nd, 2011 at 8:22am:
Annie Anthrax wrote on Nov 21st, 2011 at 4:16pm:
Quote:
This looks good too Annie  http://en.wikipedia.org/wiki/Fesenj%C4%81n


It does. You know, I've never tried duck. Is it good?
 


Quite honestly I'd say no. Smiley A good duck l'orange is very good though. and that stew would be good I feel. Plucking duck is murder.




One of the most delicious meals I've ever eaten was a duck l'orange - masterfully made by a reclusive old country hick who had no front teeth!

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Lamenting the shift in the Australian psyche, away from the egalitarian ideal of the fair-go - and the rise of short-sighted pollies, who worship the 'Growth Fairy' and seek to divide and conquer!
 
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