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Vegetable of the week thread (Read 79677 times)
The Mole
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Re: Vegetable of the week thread
Reply #330 - Mar 15th, 2014 at 11:40am
 
St George of the Garden wrote on Mar 15th, 2014 at 11:00am:
A MEAT moussaka sounds nice, one or two of those will be on the menu in the coming few months. Heh—now I have my mincer I don’t even need mincemeat to make it!

You can make it very flavourful without meat George...try to be more healthy, meat is bad for you and causes colon cancers etc...because humans are not really meant to eat meat...I am not a vegetarian..I eat chicken and fish but pork or red meat I stay away from.
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John Smith
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Re: Vegetable of the week thread
Reply #331 - Mar 15th, 2014 at 6:01pm
 
The Mole wrote on Mar 15th, 2014 at 11:40am:
because humans are not really meant to eat meat


really? I suppose those canines are there for decoration?
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muso
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Re: Vegetable of the week thread
Reply #332 - Mar 15th, 2014 at 6:58pm
 
Humans are omniverous.  Primitive man ate meat from time to time. More often, it ate him.

I think we're still adapted to our early hunter gatherer type existence, but nowadays some of us OD on meat. A hunter gatherer would have been quite often anemic due to blood loss from numerous injuries from hunting and inter-tribal war. It didn't do them much good though, because they had an average life expectancy of 35-40.

Nowadays, we don't have those problems, but we still eat a lot of iron rich meat.

Too much iron in the blood causes a build-up of free radicals, which can initiate cancer.
 
A survey of nonagenarians showed that an enormous proportion of them were slightly anemic. It seems to be one of the factors that helps humans to survive to that age.

As for myself, I eat vegetables, egg cheese and all seafood (but no meat), but I don't see the problem with (other people) eating meat in moderation.

Diet is a personal thing, and one diet doesn't fit all.
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The Mole
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Re: Vegetable of the week thread
Reply #333 - Mar 15th, 2014 at 7:03pm
 
muso wrote on Mar 15th, 2014 at 6:58pm:
Humans are omniverous.  Primitive man ate meat from time to time. More often, it ate him.

I think we're still adapted to our early hunter gatherer type existence, but nowadays some of us OD on meat. A hunter gatherer would have been quite often anemic due to blood loss from numerous injuries from hunting and inter-tribal war. It didn't do them much good though, because they had an average life expectancy of 35-40.

Nowadays, we don't have those problems, but we still eat a lot of iron rich meat.

Too much iron in the blood causes a build-up of free radicals, which can initiate cancer.
 
A survey of nonagenarians showed that an enormous proportion of them were slightly anemic. It seems to be one of the factors that helps humans to survive to that age.

As for myself, I eat vegetables, egg cheese and all seafood (but no meat), but I don't see the problem with (other people) eating meat in moderation.

Diet is a personal thing, and one diet doesn't fit all.


Well said Muso...
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St George of the Garden
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Re: Vegetable of the week thread
Reply #334 - Mar 15th, 2014 at 8:47pm
 
Yeah, I have cut down on meat—we did used to eat too much.

I don’t think vegetarianism is good either tho. I eat 2-3 vegetarian meals a week, Friday we might have ham, oysters etc so not major meat meal. But I love meat!
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Re: Vegetable of the week thread
Reply #335 - Mar 15th, 2014 at 9:49pm
 
I had never grown sweet potato before, today I noticed the dog had been digging in my garden to reveal huge tubers the size of footballs.

The orange ones, I hope they are still ok to eat when they are that big, theres bloody heaps of them.
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Re: Vegetable of the week thread
Reply #336 - Mar 16th, 2014 at 8:47am
 
Sounds awesome.  I had taro plants as ornamentals. When I decided to get rid of them, they had huge taro tubers under the ground.  They tasted fine.
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The Mole
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Re: Vegetable of the week thread
Reply #337 - Mar 17th, 2014 at 5:40pm
 
Dsmithy70 wrote on Oct 5th, 2011 at 11:25am:
Nothing fancy from the "City National"branch this week as this vegetable doesn't require it.
Simply char grill lightly brushing with olive oil & season.

http://www.asparagusrecipes.net/li/asparagus.jpg


Adore asparagus!!! One of my favorites... Tongue I eat it uncooked as well as long as its tender.

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Re: Vegetable of the week thread
Reply #338 - Mar 17th, 2014 at 6:05pm
 
St George of the Garden wrote on Mar 15th, 2014 at 8:47pm:
Yeah, I have cut down on meat—we did used to eat too much.

I don’t think vegetarianism is good either tho. I eat 2-3 vegetarian meals a week, Friday we might have ham, oysters etc so not major meat meal. But I love meat!



Only 2 or 3 a week?

Are you just talking about evening meals, or all meals?

Out of 21 meals a week, you have meat in 18 of them?

That is a lot of meat.    Shocked

(PS: I'm pretty sure ham is 'major meat').


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greggerypeccary
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Re: Vegetable of the week thread
Reply #339 - Mar 17th, 2014 at 6:08pm
 
John Smith wrote on Mar 15th, 2014 at 6:01pm:
The Mole wrote on Mar 15th, 2014 at 11:40am:
because humans are not really meant to eat meat


really? I suppose those canines are there for decoration?



http://freefromharm.org/photo-galleries/9-reasons-your-canine-teeth-dont-make-yo...



...
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The Mole
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Re: Vegetable of the week thread
Reply #340 - Mar 17th, 2014 at 6:13pm
 
greggerypeccary wrote on Mar 17th, 2014 at 6:08pm:
John Smith wrote on Mar 15th, 2014 at 6:01pm:
The Mole wrote on Mar 15th, 2014 at 11:40am:
because humans are not really meant to eat meat


really? I suppose those canines are there for decoration?



http://freefromharm.org/photo-galleries/9-reasons-your-canine-teeth-dont-make-yo...

well you win then..?
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St George of the Garden
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Re: Vegetable of the week thread
Reply #341 - Mar 17th, 2014 at 7:32pm
 
greggerypeccary wrote on Mar 17th, 2014 at 6:05pm:
St George of the Garden wrote on Mar 15th, 2014 at 8:47pm:
Yeah, I have cut down on meat—we did used to eat too much.

I don’t think vegetarianism is good either tho. I eat 2-3 vegetarian meals a week, Friday we might have ham, oysters etc so not major meat meal. But I love meat!



Only 2 or 3 a week?

Are you just talking about evening meals, or all meals?

Out of 21 meals a week, you have meat in 18 of them?

That is a lot of meat.    Shocked

(PS: I'm pretty sure ham is 'major meat').




I was talking about dinner. Breakfast and lunch are usually meatless—toast with grilled cheese and marmalade (NOT on same piece toast  Smiley ) or oatmeal in morning etc. Bit of ham, maybe salami on friday evening, quite a small amount compared to a steak, etc.
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Frances
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Re: Vegetable of the week thread
Reply #342 - Mar 18th, 2014 at 6:33am
 
Rhubarb.  We use it like a fruit, but is it really a vegetable? Sort of like the reverse of the tomato which is really a fruit but generally used as a vegetable.....
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Re: Vegetable of the week thread
Reply #343 - Mar 18th, 2014 at 9:50am
 
Cheese and marmalade are great on the same piece of toast, George. Give it a go.
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Re: Vegetable of the week thread
Reply #344 - Mar 18th, 2014 at 2:06pm
 
Any particular variety of cheese?
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Sure God created man before woman. But then you always make a rough draft before the final masterpiece.
 
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