Good man. That's true environmental and sustainability ethic at work. Hopefully start mine mid year when finished renting.

Yes, herbs are a definite except for corriendar, I'm with muso on that one. No parsley either. But lots of basil and rosemary, chives and mint.

Maybe some root veges but don't know. Have to do some research. Maybe potatoes and onions. Lots of tomato and lettece though, and probably spinach which my wife loves but I hate.

Fruit I definitely want. Again have to do some research but will definitely go lemon and lime tree, for the Thai and fish recipes, and some of the pygmy trees that grow things like plums and berries.

Strawberries a must as well as watermelon.

Pad Thai noodles, definitely my favourite Thai dish. Lime leaves yes, but not very much. I find them a little too acidic for me. My wife has to order her Thai food without bamboo as it will make her ill for weeks on end.

I will grow chilli as well, but I like my food quite mild for heat. If it is too hot I can't taste the food, which is why I made it in the first place.

I just wish we could have a chook house or something. I know noise is an issue as well as smell etc but I will check the bi-laws. Maybe some quail. Of course I would have to slaughter them when the wife is not home, she won't eat them either.

When is someone going to come up with the terran prawn...........and don't say grasshopper.