Well Ive tried sea turtle-QLD and also dugong, wombat. porcupine ie:echidna-kangaroo..my dad tried to get me to eat carpet snake..but no...SORRY dad.
Dugong tastes a lot like turtle and turtle- is not that nice..rubbery and no its NOT like chicken. My husband was a game hunter and we fished and worked up around Cooktown and had permission from the local Indigenous pple to hunt these species..they even hepled us spear turtles. Mud crabs Borroloola Community, Roper river,they are delicious.
The locla home brew..mango wine ,which is drunk warm..will have an immediate effect on your disgetive system ie: sprinting down the beach to the sea whilst your recently eaten meal is running down your legs, exiting from your back passage, sorry about the visuals, this was ,not me mind..twas a fellow diner. Was funny.
Forgot to mention..my dad caught a lung fish in Maryborough..that was not nice, the pink flesh looked good but they didnt tase good. Not to me anyway..