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A MEMBER (Read 169 times)
Leroy
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A MEMBER
Oct 7th, 2025 at 6:00pm
 
MONK, RU OK
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« Last Edit: Oct 7th, 2025 at 7:53pm by Mod. »  

Trump derangement syndrome
Fareed Zakaria defined the term as "hatred of President Trump so intense that it impairs people's judgment"

Lets check in at 5pm on 23rd July 2025 then at 5pm on 30th July
 
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Gordon
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Re: MONK
Reply #1 - Oct 7th, 2025 at 6:41pm
 
Leroy wrote on Oct 7th, 2025 at 6:00pm:
RU OK


Monk is a lonely old alcoholic homosexual who lives all alone in a corrugated iron shed with a nervous dog. Even if Monk says he's OK, the truth is, he's about as OK as Marcellus Wallace after he'd been assphucked by 2 hillbillies in a rape dungeon underneath a pawn shop with a red gag ball in his mouth.

Monk is pretty farkin' far from OK.
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IBI
 
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Bobby.
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Re: MONK
Reply #2 - Oct 7th, 2025 at 6:48pm
 
It's a  hangover from the DIPA piss he was drinking.
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Bobby.
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Reply #3 - Oct 8th, 2025 at 8:41am
 
Bobby. wrote on Oct 7th, 2025 at 6:48pm:
It's a  hangover from the DIPA piss he was drinking.



Jovial Monk wrote on Oct 7th, 2025 at 5:33am:
A DIPA or Double India Pale Ale is a stronger version of an IPA.

The “Hairy Troll” (and how appropriate that name turned out to be, just look in Food and “Health and Welfare” threads dated yesterday) rye
DIPA is 8.8%
abv.

An IPA is a very hoppy, bitter beer: hops are antibacterial and in the prePasteur days of the early 1800s lots of hops allowed beer to be shipped in sailing ships from England to India (Goa) as well as to Australia, the US etc. Mind you—lots was still found spoiled on arrival in Goa.

Now the rye. Rye, especially the unmalted flaked rye but also malted rye to a lesser extent puts a heap of pepperiness in a beer.

The Rye DIPA was a delightful beer: bitter but with a very smooth bitterness then the pepperiness as well, really well blended flavors.

Tasmania, home of amazingly good craft brews!

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