Australian Politics Forum - 4kg of premium Black Angus Beef $99

SerialBrain9 Gold Member Offline Australian Politics Posts: 3371	4kg of premium Black Angus Beef $99 Oct 5^th, 2025 at 3:33pm https://farmertofridge.com.au/product/bbq-steaks-box-two-creeks-long-weekend/ What’s Included? You’ll get approximately 4kg of premium Black Angus Beef 2 Tbone Steaks 2 Sirloin Steaks 2 Rump Steaks 4 Burger Patties 1kg Beef Sauages (Gluten Free) Price INCLUDES delivery (depending on where you life i think)
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Bobby. Gold Member Offline Australian Politics Posts: 114857 Melbourne Gender:	Re: 4kg of premium Black Angus Beef $99 Reply #1 - Oct 5^th, 2025 at 3:36pm The steak could be as tough as old boots.
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SerialBrain9 Gold Member Offline Australian Politics Posts: 3371	Re: 4kg of premium Black Angus Beef $99 Reply #2 - Oct 5^th, 2025 at 3:39pm Bobby. wrote on Oct 5^th, 2025 at 3:36pm: The steak could be as tough as old boots. Go pay your $70 a kilo then. And when you cook it - you lose have the weight due to water 💦 evaporating out of it.
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SerialBrain9 Gold Member Offline Australian Politics Posts: 3371	Re: 4kg of premium Black Angus Beef $99 Reply #3 - Oct 5^th, 2025 at 3:51pm Actually, i might get it myself #1 Freezer is full but I have room in #2 freezer .. 🤔
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freediver Gold Member Offline www.ozpolitic.com Posts: 51802 At my desk.	Re: 4kg of premium Black Angus Beef $99 Reply #4 - Oct 5^th, 2025 at 3:57pm I have never paid that much for steak, let alone mince. For good mince, get roo - under $15/kg at coles and woolies.
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Bobby.

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Re: 4kg of premium Black Angus Beef $99
Reply #5 - Oct 5^th, 2025 at 3:58pm

SerialBrain9 wrote on Oct 5^th, 2025 at 3:39pm:

Bobby. wrote on Oct 5^th, 2025 at 3:36pm:

The steak could be as tough as old boots. Roll Eyes

Go pay your $70 a kilo then.

And when you cook it - you lose have the weight due to water 💦 evaporating out of it. Roll Eyes

I don't pay that much for meat.

Whatever happened to rump steak?
When I was a kid rump steak was tender -
now it's almost always tough. Undecided

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SerialBrain9

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Re: 4kg of premium Black Angus Beef $99
Reply #6 - Oct 5^th, 2025 at 4:06pm

freediver wrote on Oct 5^th, 2025 at 3:57pm:

I have never paid that much for steak, let alone mince. For good mince, get roo - under $15/kg at coles and woolies.

Haven’t purchased meat from the Monopoly Coles/Woolies in years.

Sick to death of low class meat full of water - browning mince for stews sees nothing but water steaming off and meat boiling in the water instead or browning properly.

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freediver

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Re: 4kg of premium Black Angus Beef $99
Reply #7 - Oct 5^th, 2025 at 4:12pm

I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak.

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SerialBrain9

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Re: 4kg of premium Black Angus Beef $99
Reply #8 - Oct 5^th, 2025 at 4:18pm

freediver wrote on Oct 5^th, 2025 at 4:12pm:

I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak.

I think Australian farmers should have stuck with Hereford cattle and im keeping my eye out for a direct supply.

Never had Roo 🤔

Maybe the day is coming soon but at the moment im stuck my old ways.

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Bobby.

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Re: 4kg of premium Black Angus Beef $99
Reply #9 - Oct 5^th, 2025 at 4:23pm

freediver wrote on Oct 5^th, 2025 at 4:12pm:

I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak.

Bland? - just put some Italian mixed herbs in the mince.

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SerialBrain9

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Re: 4kg of premium Black Angus Beef $99
Reply #10 - Oct 5^th, 2025 at 4:54pm

Bobby. wrote on Oct 5^th, 2025 at 4:23pm:

freediver wrote on Oct 5^th, 2025 at 4:12pm:

I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak.

Bland? - just put some Italian mixed herbs in the mince.

Wtf 😬

So now you are trying to cover the taste of your poo low class $70 a kilo meat with herbs and spices? 😳

You are such a catch for the Ladies 😂

No one goes hungry in my household - NO ONE…

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freediver

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Re: 4kg of premium Black Angus Beef $99
Reply #11 - Oct 5^th, 2025 at 4:58pm

Bobby. wrote on Oct 5^th, 2025 at 4:23pm:

freediver wrote on Oct 5^th, 2025 at 4:12pm:

I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak.

Bland? - just put some Italian mixed herbs in the mince.

I want to taste the meat as well Bobby.

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Gordon Gold Member Offline Australian Politics Posts: 21424 Gordon Gender:	Re: 4kg of premium Black Angus Beef $99 Reply #12 - Oct 5^th, 2025 at 5:02pm I got a whole rump from my local butcher, 23/kg, ($119) and it was awesome. By the steak he charges $38
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aquascoot

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Re: 4kg of premium Black Angus Beef $99
Reply #13 - Oct 5^th, 2025 at 5:33pm

SerialBrain9 wrote on Oct 5^th, 2025 at 4:18pm:

freediver wrote on Oct 5^th, 2025 at 4:12pm:

I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak.

I think Australian farmers should have stuck with Hereford cattle and im keeping my eye out for a direct supply.

Never had Roo 🤔

Maybe the day is coming soon but at the moment im stuck my old ways.

Hereford is excellent eating but Hereford aren't suited to qld nt wa.
Eyes get infected, no tick resistance,get sunburnt, pant and get very heat stressed. They are better eating but most of our beef is now from the boss indicus linage . Brahmans and particularly drought masters.
I still have a dozen or so droughties and they are great cattle, very easy to get on with,no health issues really .
Just need a few salt licks for fertility. Their meat is not as good as Hereford or Angus as you say.

Regarding roo, it's very healthy , no fat, pretty much free if your a shooter but I just don't really like the flavour.
I don't even eat much meat and certainly not my own .
I find it hard to even kill fish....getting too soft.

Eat a ton of eggs, a ton of sardines and salmon and heaps of avocado.
I find that mix just gives me a lot of energy

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Bobby.

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Re: 4kg of premium Black Angus Beef $99
Reply #14 - Oct 5^th, 2025 at 6:43pm

freediver wrote on Oct 5^th, 2025 at 4:58pm:

Bobby. wrote on Oct 5^th, 2025 at 4:23pm:

freediver wrote on Oct 5^th, 2025 at 4:12pm:

I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak.

Bland? - just put some Italian mixed herbs in the mince.

I want to taste the meat as well Bobby.

The right herbs in small amounts actually enhance the flavor:

AI Overview

Herbs that pair well with beef mince include classic Mediterranean herbs like oregano, basil, and thyme, which are excellent for Italian-inspired dishes like meatballs and pasta sauces. Earthier herbs like rosemary and sage add depth to stews and casseroles, while fresh herbs such as parsley and chives provide a bright, fresh finish to any mince dish.

Classic Italian Flavors

Oregano: A staple in Italian cuisine, it adds a savory, slightly bitter note to pasta sauces and meat dishes.
Basil: Known for its sweet and aromatic qualities, basil complements the richness of beef and is excellent in sauces and toppings.

Thyme: With its mild, earthy flavor, thyme pairs well with beef and can be used in combination with other herbs for a more complex taste.

Earthy & Savory Flavors

Rosemary: This pungent, piney herb is a fantastic addition to beef mince, especially in slow-cooked dishes like stews or savoury mince.

Sage: Sage has a strong, distinct flavor that adds a deep, savory profile to ground beef dishes.
Fresh & Bright Flavors

Parsley: A versatile herb, parsley adds a burst of freshness and a hint of green flavor, making it a great garnish or an ingredient mixed throughout.

Chives: Similar to parsley, chives offer a mild oniony flavor and a fresh lift, ideal for finishing a dish.

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