No I like Gordon Ramsey.
I actually worked 'dishwasher' at the Stokehouse in St Kilda - many years ago. Besides an ongoing 'war' with the other dishwashers from Sri Lanka (who didn't like a white guy doing a menial job, better - than what they could do). The Chef was like a 'Pre-Ramsey' Pommie built like a bulldog. He would cuss, swear and really get up the staff. The more he shouted at us - the more the customers packed in.
Alas - for the British or Anglo-Saxons, their 'verbal' aspect is exceptional (Politics), compared to say 'Northern, Eastern and even Southern European extract'.
But it is also their downfall.
Australian Sportsmen who 'sledge' seem to do themselves in or 'choke' for the grace to be able to sledge others.
Briggs lost against Adamek (voted by Ring Mag as most brutal rounds 8-9 of all time) because he 'talked' too much.
Now 'Cooking' is really a 'doing' thing, with Art (display of food) and Politics (commentary of food) being minor accessories. So Gordon Ramsey places a lot more to his 'verbal dialect' of Cooking. He would in essence make for one of the best Cooking 'Commentators' if ever there was one.
And I totally support his use of swear words - its apparently good enough to use in the Military and Sport... and lies are ok in Politics (to think Hillary nearly got in
).