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Gordon

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Gordon
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Cabbage
Sep 7^th, 2018 at 2:40pm

I love cabbage, particular the fermented variety.

The Gordon fridge always has some kimchi or sauerkraut, and usually both.
I can easily eat a KG of either per week.

Todays lunch, I'm calling it kidney beans with 3 kinds of cabbage.

A cup of cooked kidney beans into a large wok with a handful of peanuts and cooked until hot
Added at the same time, half a cup of both sauerkraut and kimchee and a cup of fresh cabbage, cooked just long enough until the fresh cabbage starts to get soft, but still has a crunch

No extra condiments required as the kimchi has plenty of zing.

Delicious, and it's all about gut health these days and the fermented foods are supposed to be so good for you, particular when combined with the fiber of the beans.

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cods Gold Member Offline Australian Politics Posts: 88048	Re: Cabbage Reply #1 - Sep 7^th, 2018 at 2:47pm and do you sort of snap and crackle and pop all over the house gordy?.. beans alone can do amazing things .. but cabbage as well...
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Gordon Gold Member Offline Australian Politics Posts: 20223 Gordon Gender:	Re: Cabbage Reply #2 - Sep 7^th, 2018 at 2:49pm cods wrote on Sep 7^th, 2018 at 2:47pm: and do you sort of snap and crackle and pop all over the house gordy?.. beans alone can do amazing things .. but cabbage as well... If you haven't eaten a meal like this in ages, you'd be just about launching into space, but I eat beans every 2nd or 3rd day so my gut is used to the fiber.
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Black Orchid Moderator Offline Posts: 5798 Gender:	Re: Cabbage Reply #3 - Sep 8^th, 2018 at 3:08pm Can't say that I am that big on sauerkraut but I like cabbage and I love coleslaw but not that sloppy and chunky commercial variety. I make a lot of very finely shredded coleslaw and always make my own dressing that I apply very liberally.
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Gordon

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Re: Cabbage
Reply #4 - Sep 8^th, 2018 at 3:21pm

Black Orchid wrote on Sep 8^th, 2018 at 3:08pm:

Can't say that I am that big on sauerkraut but I like cabbage and I love coleslaw but not that sloppy and chunky commercial variety.

I make a lot of very finely shredded coleslaw and always make my own dressing that I apply very liberally.

Oh I love sauerkraut. It was on special today for $7 for a 2.4KG so bought x3.

How are you with kimchi?

Yeah commercial coleslaw (like commercial anything) is rank.
I miss my Gran's, she used to just call it slaw!!

Try this, slice your cabbage thinly and drizzle it with some of that japanese vinegar salad dressing and a sprinkle of japanese seasoning. Nomnom.

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Black Orchid Moderator Offline Posts: 5798 Gender:	Re: Cabbage Reply #5 - Sep 8^th, 2018 at 3:41pm As a probiotic I prefer Kefir. Problem is that I keep killing the culture and have to get more.
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Jasin Gold Member Offline Posts: 46482 Gender:	Re: Cabbage Reply #6 - Sep 8^th, 2018 at 8:18pm Black Orchid wrote on Sep 8^th, 2018 at 3:41pm: As a probiotic I prefer Kefir. Problem is that I keep killing the culture and have to get more. Lucky you didn't say Khaffir.
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Agnes

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Re: Cabbage
Reply #7 - Sep 8^th, 2018 at 10:00pm

Gordon wrote on Sep 8^th, 2018 at 3:21pm:

Black Orchid wrote on Sep 8^th, 2018 at 3:08pm:

Can't say that I am that big on sauerkraut but I like cabbage and I love coleslaw but not that sloppy and chunky commercial variety.

I make a lot of very finely shredded coleslaw and always make my own dressing that I apply very liberally.

Oh I love sauerkraut. It was on special today for $7 for a 2.4KG so bought x3.

How are you with kimchi?

Yeah commercial coleslaw (like commercial anything) is rank.
I miss my Gran's, she used to just call it slaw!!

Try this, slice your cabbage thinly and drizzle it with some of that japanese vinegar salad dressing and a sprinkle of japanese seasoning. Nomnom.

or slice very very finely and drizzle with ex vigin Olive oil- a sprinkle of salt and lemon juice- toss- very yum-

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AiA Gold Member Offline Posts: 18405 Gender:	Re: Cabbage Reply #8 - Sep 15^th, 2018 at 9:11am I've seen the inside of Gordon's fridge and it's true - he does love cabbage. So do I. I have gone weeks and weeks and eaten it every day. My favourite way to cook and eat it is simply to fry some in a pan and eat it with salt.
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PZ547 Gold Member Offline Australian Politics Posts: 9282 Gender:	Re: Cabbage Reply #9 - Sep 15^th, 2018 at 9:30am Wheelbarrow full of cabbage which weighed in at 4st. 10lb on the old scales LINK
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Gordon

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Re: Cabbage
Reply #10 - Sep 15^th, 2018 at 9:36am

AiA wrote on Sep 15^th, 2018 at 9:11am:

I've seen the inside of Gordon's fridge and it's true - he does love cabbage. So do I. I have gone weeks and weeks and eaten it every day. My favourite way to cook and eat it is simply to fry some in a pan and eat it with salt.

I'll be sure to have a bunch of different cabbage dishes for the 2018 Ozpol EOY party.

A nice coleslaw for Codsy, some salted fried for you and a nice hot vindaloo cabbage, just in case......

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AiA Gold Member Offline Posts: 18405 Gender:	Re: Cabbage Reply #11 - Sep 15^th, 2018 at 11:05am Vindaloo and pints. What a party! Just be sure to watch where you step!
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hairstyles New Member Offline Australian Politics Posts: 41 Gender:	Re: Cabbage Reply #12 - Feb 6^th, 2019 at 7:24pm Nice
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