Australian Politics Forum - The extremism of steak

Super Nova Gold Member Offline Posts: 3039 Everywhere Gender:	Re: The extremism of steak Reply #15 - Mar 17^th, 2018 at 7:27pm Gordon wrote on Mar 17^th, 2018 at 7:25pm: Ever been to India? Dirty cows wandering around eating garbage. Indians should eat them, I wouldn't. Yuck You should ask our resident authority on Indians to determine if they prefer the pink or brown bits.
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Jasin

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Re: The extremism of steak
Reply #16 - Mar 18^th, 2018 at 2:29am

I agree. The better quality the meat the rarer it should be.

But the rules of Restaurant cooking compared to home cooking is ...'time'.

Restaurants just don't have the time to cook meat like one can at home.

I've learned that the longer I can cook meat: Low and Slow - the more chance its gonna be a delicious marsh-mellow experience of juicy tasty meat.
It doesn't have to be rare - it can be well done.

But in Restaurants - they don't have the time (hours!) to cook meat low and slow, so this is where the alternative version of 'rare' to soften, etc compared to well done.

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AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY.

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Bobby.

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Re: The extremism of steak
Reply #17 - Mar 18^th, 2018 at 7:46am

Jasin wrote on Mar 18^th, 2018 at 2:29am:

I agree. The better quality the meat the rarer it should be.

But the rules of Restaurant cooking compared to home cooking is ...'time'.

Restaurants just don't have the time to cook meat like one can at home.

I've learned that the longer I can cook meat: Low and Slow - the more chance its gonna be a delicious marsh-mellow experience of juicy tasty meat.
It doesn't have to be rare - it can be well done.

But in Restaurants - they don't have the time (hours!) to cook meat low and slow, so this is where the alternative version of 'rare' to soften, etc compared to well done.

JaSin,
that's nonsense,
high quality steak doesn't need to be cooked for a long time.
You just sear each side - at high temperature - then turn the heat down for a
few minutes each side.
Only tough, low quality meat has to be cooked slowly.

Also - top restaurants have access to a higher quality of steak than that available
at most butchers or supermarkets.

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cods

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Re: The extremism of steak
Reply #18 - Mar 18^th, 2018 at 10:57am

Re: MRB rules attention Freediver
Reply #36 - Today at 9:57am We are not going to have a rule about what subjects can be posted on MRB's. The board mods themselves may invent and impose such a rule

I can only assume you asked for those TWO threads to be sent to relationships gordon...

unless I am reading the above all wrong.. Cheesy

it is in feedback so i cannot ask in there...

the way the forum is going nothing surprises me

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Aussie

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Re: The extremism of steak
Reply #19 - Mar 18^th, 2018 at 11:10am

cods wrote on Mar 18^th, 2018 at 10:57am:

Re: MRB rules attention Freediver
Reply #36 - Today at 9:57am We are not going to have a rule about what subjects can be posted on MRB's. The board mods themselves may invent and impose such a rule

I can only assume you asked for those TWO threads to be sent to relationships gordon...

unless I am reading the above all wrong.. Cheesy

it is in feedback so i cannot ask in there...

the way the forum is going nothing surprises me

He need not ask, cods. He has the button to move himself.

Seems to me that FD is sending you and some others a very clear and unmistakeable message.

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cods Gold Member Offline Australian Politics Posts: 88048	Re: The extremism of steak Reply #20 - Mar 18^th, 2018 at 1:14pm have to admit I prefer pink... really brown is tasteless and uneatable....dont like brown at all..even the smell. is rank..
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Jasin

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Re: The extremism of steak
Reply #21 - Mar 18^th, 2018 at 1:25pm

Bobby. wrote on Mar 18^th, 2018 at 7:46am:

Jasin wrote on Mar 18^th, 2018 at 2:29am:

I agree. The better quality the meat the rarer it should be.

But the rules of Restaurant cooking compared to home cooking is ...'time'.

Restaurants just don't have the time to cook meat like one can at home.

I've learned that the longer I can cook meat: Low and Slow - the more chance its gonna be a delicious marsh-mellow experience of juicy tasty meat.
It doesn't have to be rare - it can be well done.

But in Restaurants - they don't have the time (hours!) to cook meat low and slow, so this is where the alternative version of 'rare' to soften, etc compared to well done.

JaSin,
that's nonsense,
high quality steak doesn't need to be cooked for a long time.
You just sear each side - at high temperature - then turn the heat down for a
few minutes each side.
Only tough, low quality meat has to be cooked slowly.

Also - top restaurants have access to a higher quality of steak than that available
at most butchers or supermarkets.

You are Forgiven
for your stupidity.

Namaste

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AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY.

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Agnes

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Bedford Park rnd

Re: The extremism of steak
Reply #22 - Mar 18^th, 2018 at 1:59pm

Bobby. wrote on Mar 18^th, 2018 at 7:46am:

Jasin wrote on Mar 18^th, 2018 at 2:29am:

I agree. The better quality the meat the rarer it should be.

But the rules of Restaurant cooking compared to home cooking is ...'time'.

Restaurants just don't have the time to cook meat like one can at home.

I've learned that the longer I can cook meat: Low and Slow - the more chance its gonna be a delicious marsh-mellow experience of juicy tasty meat.
It doesn't have to be rare - it can be well done.

But in Restaurants - they don't have the time (hours!) to cook meat low and slow, so this is where the alternative version of 'rare' to soften, etc compared to well done.

JaSin,
that's nonsense,
high quality steak doesn't need to be cooked for a long time.
You just sear each side - at high temperature - then turn the heat down for a
few minutes each side.
Only tough, low quality meat has to be cooked slowly.

Also - top restaurants have access to a higher quality of steak than that available
at most butchers or supermarkets.

agree Bobby-this is how i do mine-but i dont eat steak/red meat anymore-ever eaten Kobe/wagyu beef? I havent

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farewell to days of wild abandon and freedom in the adriatic

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Bobby.

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Re: The extremism of steak
Reply #23 - Mar 18^th, 2018 at 2:00pm

Agnes wrote on Mar 18^th, 2018 at 1:59pm:

Bobby. wrote on Mar 18^th, 2018 at 7:46am:

Jasin wrote on Mar 18^th, 2018 at 2:29am:

I agree. The better quality the meat the rarer it should be.

But the rules of Restaurant cooking compared to home cooking is ...'time'.

Restaurants just don't have the time to cook meat like one can at home.

I've learned that the longer I can cook meat: Low and Slow - the more chance its gonna be a delicious marsh-mellow experience of juicy tasty meat.
It doesn't have to be rare - it can be well done.

But in Restaurants - they don't have the time (hours!) to cook meat low and slow, so this is where the alternative version of 'rare' to soften, etc compared to well done.

JaSin,
that's nonsense,
high quality steak doesn't need to be cooked for a long time.
You just sear each side - at high temperature - then turn the heat down for a
few minutes each side.
Only tough, low quality meat has to be cooked slowly.

Also - top restaurants have access to a higher quality of steak than that available
at most butchers or supermarkets.

agree Bobby-this is how i do mine-but i dont eat steak/red meat anymore-

Hi Agnes,
you must miss a nice steak?

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Agnes

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fish dinner

Posts: 6081
Bedford Park rnd

Re: The extremism of steak
Reply #24 - Mar 18^th, 2018 at 2:04pm

Bobby. wrote on Mar 18^th, 2018 at 2:00pm:

Agnes wrote on Mar 18^th, 2018 at 1:59pm:

Bobby. wrote on Mar 18^th, 2018 at 7:46am:

Jasin wrote on Mar 18^th, 2018 at 2:29am:

I agree. The better quality the meat the rarer it should be.

But the rules of Restaurant cooking compared to home cooking is ...'time'.

Restaurants just don't have the time to cook meat like one can at home.

I've learned that the longer I can cook meat: Low and Slow - the more chance its gonna be a delicious marsh-mellow experience of juicy tasty meat.
It doesn't have to be rare - it can be well done.

But in Restaurants - they don't have the time (hours!) to cook meat low and slow, so this is where the alternative version of 'rare' to soften, etc compared to well done.

JaSin,
that's nonsense,
high quality steak doesn't need to be cooked for a long time.
You just sear each side - at high temperature - then turn the heat down for a
few minutes each side.
Only tough, low quality meat has to be cooked slowly.

Also - top restaurants have access to a higher quality of steak than that available
at most butchers or supermarkets.

agree Bobby-this is how i do mine-but i dont eat steak/red meat anymore-

Hi Agnes,
you must miss a nice steak?

of course and the next steak I will have will be when I go to Japan- I want to try Kobe/Wagyu- exy but worth it I hear

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x=^..^= x <o((((>< ~~~ x=^..^=x~~~x=^..^=x<o((((><~~~x=^..^=x

farewell to days of wild abandon and freedom in the adriatic

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Bobby. Gold Member Offline Australian Politics Posts: 95453 Melbourne Gender:	Re: The extremism of steak Reply #25 - Mar 18^th, 2018 at 2:09pm Agnes wrote on Mar 18^th, 2018 at 2:04pm: of course and the next steak I will have will be when I go to Japan- I want to try Kobe/Wagyu- exy but worth it I hear I always wanted to try that. It supposed to be amongst the best in the world.
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skippy.

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Re: The extremism of steak
Reply #26 - Mar 18^th, 2018 at 3:44pm

Aussie wrote on Mar 18^th, 2018 at 11:10am:

cods wrote on Mar 18^th, 2018 at 10:57am:

Re: MRB rules attention Freediver
Reply #36 - Today at 9:57am We are not going to have a rule about what subjects can be posted on MRB's. The board mods themselves may invent and impose such a rule

I can only assume you asked for those TWO threads to be sent to relationships gordon...

unless I am reading the above all wrong.. Cheesy

it is in feedback so i cannot ask in there...

the way the forum is going nothing surprises me

He need not ask, cods. He has the button to move himself.

Seems to me that FD is sending you and some others a very clear and unmistakeable message.

Quote:

Re: MRB rules attention Freediver
Reply #38 - Today at 2:14pm Quote I might have gotten a bit carried away. And forgotten we now have active mods there

It seems to me you’re wrong...yet again.

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freedivers other forum- POLITICAL ANIMAL
Click onWWW below

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cods

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Australian Politics

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Re: The extremism of steak
Reply #27 - Mar 18^th, 2018 at 3:58pm

skippy. wrote on Mar 18^th, 2018 at 3:44pm:

Aussie wrote on Mar 18^th, 2018 at 11:10am:

cods wrote on Mar 18^th, 2018 at 10:57am:

Re: MRB rules attention Freediver
Reply #36 - Today at 9:57am We are not going to have a rule about what subjects can be posted on MRB's. The board mods themselves may invent and impose such a rule

I can only assume you asked for those TWO threads to be sent to relationships gordon...

unless I am reading the above all wrong.. Cheesy

it is in feedback so i cannot ask in there...

the way the forum is going nothing surprises me

He need not ask, cods. He has the button to move himself.

Seems to me that FD is sending you and some others a very clear and unmistakeable message.

Quote:

Re: MRB rules attention Freediver
Reply #38 - Today at 2:14pm Quote I might have gotten a bit carried away. And forgotten we now have active mods there

It seems to me you’re wrong...yet again.

perhaps he will send them back whence they were posted in the first place..

can you ask him red??....he ignores me. and he is speaking to you...

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Redmond Neck

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ACT
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Re: The extremism of steak
Reply #28 - Mar 18^th, 2018 at 4:07pm

cods wrote on Mar 18^th, 2018 at 3:58pm:

skippy. wrote on Mar 18^th, 2018 at 3:44pm:

Aussie wrote on Mar 18^th, 2018 at 11:10am:

cods wrote on Mar 18^th, 2018 at 10:57am:

Re: MRB rules attention Freediver
Reply #36 - Today at 9:57am We are not going to have a rule about what subjects can be posted on MRB's. The board mods themselves may invent and impose such a rule

I can only assume you asked for those TWO threads to be sent to relationships gordon...

unless I am reading the above all wrong.. Cheesy

it is in feedback so i cannot ask in there...

the way the forum is going nothing surprises me

He need not ask, cods. He has the button to move himself.

Seems to me that FD is sending you and some others a very clear and unmistakeable message.

Quote:

Re: MRB rules attention Freediver
Reply #38 - Today at 2:14pm Quote I might have gotten a bit carried away. And forgotten we now have active mods there

It seems to me you’re wrong...yet again.

perhaps he will send them back whence they were posted in the first place..

can you ask him red??....he ignores me. and he is speaking to you...

One has to know when to draw the line cods!

Dont want to wear out my welcome! Wink

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BAN ALL THESE ABO SITES RECOGNITIONS.

ALL AUSTRALIA IS FOR ALL AUSTRALIANS!

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Aussie Gold Member Offline OzPolitic Posts: 37678 Gender:	Re: The extremism of steak Reply #29 - Mar 18^th, 2018 at 4:10pm Indeed....fire your own bullets, cods.
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