greggerypeccary wrote on Aug 21
st, 2016 at 6:18pm:
"What's that"?
"Bean salad".
"I don't care what it's been, what is it now"?
KFC from the '70s wasn't as greasy, and the drumsticks were bigger.
The chicken pieces were all bigger in the 70's & 80's.
Now it's Kentucky Fried Sparrow.
This is the closest I can find for the bean salad -
I used to go to KFC just to buy their salad for my family.
Serves 8
The KFC bean salad is a traditional "three bean" type of salad that combines green beans, kidney beans and butter beans. While the dish is good freshly prepared, the flavour is enhanced by marinating in the refrigerator.
Ingredients
2 cups canned kidney beans
2 cups canned green beans
2 cups canned butter beans
1 cup sliced white onion
1 cup chopped green capsicum
½ cup cider vinegar
½ cup canola oil
¾ cup sugar
( I don't think that amount of sugar is correct) ½ teaspoon freshly ground black pepper
1½ teaspoons sea salt
Instructions
Set up a colander in the sink. Drain the kidney beans into the colander, and rinse well.
Pour the cans of green and butter beans to the colander and stir to make sure all liquid drains out.
Transfer the drained beans in a medium-sized mixing bowl.
Chop green capsicum and white onion, then add to the bowl.
In a small bowl, whisk together vegetable oil, vinegar, sugar, salt and black pepper.
Pour dressing over beans and vegetables, then toss gently until all beans are well coated with oil, vinegar and spices.
Place the bean salad in your refrigerator and allow to marinate at least 6 hours.
Notes
This KFC bean salad reaches peak flavour about 3 to 4 days after preparation. You can store the bean salad for up to two weeks in the refrigerator.
http://aussietaste.recipes/legume-dishes/kfc-bean-salad/