Australian Politics Forum - What are you having for Dinner

FutureTheLeftWant

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Re: What are you having for Dinner
Reply #960 - May 20^th, 2022 at 5:13pm

Mattywisk wrote on Dec 20^th, 2014 at 9:29pm:

I had this evening a lovely Honey Chicken and Salad
light enough to prepare me for the Chrissy onslaught
of lovely seafood/baking/BBQ'ing.

Last night I made mousakka. Tonight I am making pork and mushroom dumplings and chicken and prawn dumplings. I will make gnocchi with pesto some time in the next few days.

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UnSubRocky Gold Member Offline Australian Legend Posts: 21718 Rockhampton, Q Gender:	Re: What are you having for Dinner Reply #961 - May 27^th, 2022 at 5:12pm Chicken breast schnitzel. With boiled vegetables and turmeric spices.
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greggerypeccary Gold Member Offline Australian Politics Posts: 131414 Gender:	Re: What are you having for Dinner Reply #962 - May 27^th, 2022 at 5:39pm Beef, chorizio, & chilli meatballs with mashed potato (made with butter & hot English mustard) and spinach.
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Frank

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Re: What are you having for Dinner
Reply #963 - May 27^th, 2022 at 5:41pm

Jovial Monk wrote on May 20^th, 2022 at 1:02am:

Lard is better and healthier than butter for frying.

Dunno about that, never deep fry anything, not in butter NOR lard nor nuffin' except the occasional schnitty in rice bran oil. BUT.

For years I have been roasting potatoes and vegies with lashings of olive oil - until I discovered Smirnoff duck fat.
https://www.woolworths.com.au/shop/productdetails/929292/always-fresh-medi-frenc...

Half a spoon of it with a shallow tray of par boiled and cooled (to let the moisture evaporate), salted spuds and you are in Montmartre/heaven, as far as roasted spuds are concerned.
As a matter of fact, I am preparing a tray now.

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Sprintcyclist Gold Member Offline OzPolitic Posts: 39501 Gender:	Re: What are you having for Dinner Reply #964 - May 27^th, 2022 at 7:21pm Really nice dinner. Steamed pumpkin, mashed, a wee bit of pepper. Nuked up old steamed veges from last night. Fried Red Emperor Fish bought from local fish market today. Some lemon on the fish. Had a big day here, a nice clean meal like that is perfect
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Jasin Gold Member Offline Posts: 46380 Gender:	Re: What are you having for Dinner Reply #965 - May 27^th, 2022 at 7:47pm I'm having something very rare. Probably the last one on the planet. It will make me immortal (because it won't be).
Back to top	AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY. IP Logged

Sophia Gold Member Offline Posts: 7840	Re: What are you having for Dinner Reply #966 - Jul 9^th, 2022 at 7:41pm For desert… I’m making “Nans Impossible Pie” Probably first time I’ve attempted it. Cooking it right now. That aroma of coconut smells so good!
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Jovial Monk

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Re: What are you having for Dinner
Reply #967 - Jul 11^th, 2022 at 9:10am

Frank wrote on May 27^th, 2022 at 5:41pm:

Jovial Monk wrote on May 20^th, 2022 at 1:02am:

Lard is better and healthier than butter for frying.

Dunno about that, never deep fry anything, not in butter NOR lard nor nuffin' except the occasional schnitty in rice bran oil. BUT.

For years I have been roasting potatoes and vegies with lashings of olive oil - until I discovered Smirnoff duck fat.
https://www.woolworths.com.au/shop/productdetails/929292/always-fresh-medi-frenc...

Half a spoon of it with a shallow tray of par boiled and cooled (to let the moisture evaporate), salted spuds and you are in Montmartre/heaven, as far as roasted spuds are concerned.
As a matter of fact, I am preparing a tray now.

Where did I say “deep fry?”

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If you don’t like abortions ignore them like you do school shootings.

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Frank

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Re: What are you having for Dinner
Reply #968 - Jul 11^th, 2022 at 11:55am

UnSubRocky wrote on May 17^th, 2022 at 8:27pm:

Frying up some fish in butter. Boiled vegetables.

Correction.
Since I saw this bit of advice, I only use ghee for pan frying fish.

Skin down, weight on, turn once at the end for one minute. Fabbo (if you like fish).
https://www.sbs.com.au/food/article/2018/07/30/why-ghee-often-chefs-choice-fryin...

https://www.sbs.com.au/food/recipes/pan-fried-mirror-dory

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« Last Edit: Jul 11^th, 2022 at 12:01pm by Frank »

Estragon: I can’t go on like this.
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