So we see Jamie Oliver being pumped hard out there and especially via Woolworths.
He is spreading his word of healthy eating wide with his varieties of meats and such...
...but the problem is that I eat Kangaroo meat.
A meat that is 40% superior than anything he is promoting.
Kangaroo meat is a Top 10 Quality of meat.
Beef (even the best of it) is not,
nor is Lamb, Pork and Chicken.
The BEST MEAT IN THE WORLD is...
...wait for it,
EMU
Emu is used in Rehabs around the World to battle obesity.
Emu is used around the world just for what it is - the best meat.
Kangaroo is just short of Venison, which has a greater popularity around the world, due to the larger 'expanse' that Reindeer (Caribou) inhabit.
New Zealand restaurants are throwing out the 'plain and bland' Lamb and serving Venison.
What makes these meats more better?
Its the lack of fat, the richer taste and the more challenging task of cooking these meats 'just right' by so-called 'Top/Expert Chefs'.
Just recently Alpaca/Llama meat has been making a popular splurge in the market without the need of Economic doldrums, like what made Camel popular as a meat, especially in Outback areas.
Worst meat I ever tasted was CROCODILE
Anything that digests 'rotting' dead over a very long process of time in its guts...
Dolphin is in the Top 10, but we won't go there just for now...